WINGSTOP
211 Michigan Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dry storage area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ice machine soiled. Operator cleaned. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the ceiling.
- 22-16-4:Basic - Reach in cooler soiled. Operator cleaned. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line reach in cooler. Operator Cleaned Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage rack soiled Wall by prep sink soiled Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area soiled
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink next to ice machine soiled. Wall by mop sink soiled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at drink station. Manager cleaned. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by mop sink Repeat Violation
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils employee had a water bottle next to the prep sink. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathrooms
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind the reach in cooler.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling on cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
- 22-08-4:Basic - Interior of oven-microwave toaster has accumulation of black substance/grease/food debris. Toaster oven on cooks line.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at hand wash sink next to front Register.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for dry storage in kitchen. Gaskets on walk-in cooler Gaskets soiled in reach in cooler. Exterior ice machine Speed rack soiled.
- 22-16-4:Basic - Reach-in freezer interior next to fryers have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle Discharge three compartment sink. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry mop stored in mop bucket
- 12A-18-4:High Priority - Employee dried hands on towel hanging on belt after washing. Operator educated employee Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on cooks line. Ice chute at drink station in dining area. Soiled tomato dicer
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Next to mop sink.
Food safety inspection conducted on 7/18/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One female wearing a bracelet while preparing food.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind three compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at three compartment sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Missing one employee agreement. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. - paint stored over bag n box
Food safety inspection conducted on 9/15/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).