WINGSTOP
211 Michigan Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in back dry storage area. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ice machine soiled. Operator cleaned. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the ceiling.
- 22-16-4:Basic - Reach in cooler soiled. Operator cleaned. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At cook line reach in cooler. Operator Cleaned **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage rack soiled Wall by prep sink soiled **Repeat Violation**
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/7/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area soiled
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer on cook line **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink next to ice machine soiled. Wall by mop sink soiled
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in dry storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute at drink station. Manager cleaned. **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by mop sink **Repeat Violation**
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils employee had a water bottle next to the prep sink. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door next to bathrooms
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind the reach in cooler.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling on cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer.
- 22-08-4:Basic - Interior of oven-microwave toaster has accumulation of black substance/grease/food debris. Toaster oven on cooks line.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels at hand wash sink next to front Register.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for dry storage in kitchen. Gaskets on walk-in cooler Gaskets soiled in reach in cooler. Exterior ice machine Speed rack soiled.
- 22-16-4:Basic - Reach-in freezer interior next to fryers have accumulation of soil residues.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle Discharge three compartment sink. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry mop stored in mop bucket
- 12A-18-4:High Priority - Employee dried hands on towel hanging on belt after washing. Operator educated employee **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting board on cooks line. Ice chute at drink station in dining area. Soiled tomato dicer
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Next to mop sink.
Food safety inspection conducted on 7/18/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).