WINGSTOP

Based on 3 health inspections, WINGSTOP in ORLANDO has earned a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.

211 Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 10923702

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on prep area 1 small flying insect on mop sink 1 small flying insect by back door
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator print copy . Employees sign.

Inspection Date: 3/20/2025

Inspection #: Visit ID: 8781392

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quart sanitizer three bay sink over 500 ppm

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8380455

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Soufflé cup use to scoop Romano cheese located in walk in cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a bracelet while preparing fries.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee with no beard guard while preparing fries.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provider operator with sign Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector emailed operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located on cook line blocked by speed rack.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed operator. Corrected On-Site