WINGSTOP

211 Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3201 N MIAMI AVE STE 103

Miami, FL

17633 HARPERS RUN STE 101

Lutz, FL

2892 S ORANGE AVE

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320 E LAKE RD

Palm Harbor, FL

PDQ0.3mi

3154 DISCIPLE LANE

New Port Richey, FL

435 E MICHIGAN ST

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1919 S ORANGE AVE

Orlando, FL

ARAMARK0.5mi

1100 WEST HIBISCUS BLVD, BUILDING 311

Melbourne, FL

2800 S ORANGE AVE

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8530 PALM PKWY

Orlando, FL

All Inspection Reports

Inspection on 3/20/2025

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quart sanitizer three bay sink over 500 ppm
Food Inspector #8781392
2025-03-20
★★★½☆ 4.0/5
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 11/13/2023

High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Soufflé cup use to scoop Romano cheese located in walk in cooler
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing a bracelet while preparing fries.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee with no beard guard while preparing fries.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provider operator with sign Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector emailed operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located on cook line blocked by speed rack.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed operator. Corrected On-Site
Food Inspector #8380455
2023-11-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/13/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).