DirtyFLRestaurant Inspection Data

WINGSTOP

Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/22/2025

Inspection #: Visit ID: 10802494

  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Wiping cloth hanging out of employees back pocket then used to wipe food contact surface Operator had employee removed and rewipe food contact surface Corrected On-Site Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-05-22: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-22: 30 day time extended. **Time Extended**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8824775

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around drop shield Warning
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging low on fryer baskets where body can come in contact Operator removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on outside of ice machine Repeat Violation Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Wiping cloth hanging out of employees back pocket then used to wipe food contact surface Operator had employee removed and rewipe food contact surface Corrected On-Site Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by 3 compartment sink Operator fixed slow drain Corrected On-Site Warning
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Floor cleaner hose on bottom of mop sink Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8787797

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by ice machine
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-02-4:Basic - Insect control device installed over food storage area. Bug zapper installed over food storage shelf where seasonings are kept in pitchers and could get contaminated.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside fan cover ice machine Hand sink by 3 compartment sink Caulking around sink for blanching fries mold like substance Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept the floor and then started preparing order without washing hands.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marked on filters

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8535066

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by storage shelves.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease film on floors throughout.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in corn on the cob. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Outside of ice machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink. By kitchen handwash sink.

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8386755

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty across from potatoes. Ceiling tile showing water damage across from walk in cooler.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By mop sink. Under rack holding potatoes.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Greasy film throughout.
  • 35B-02-4:Basic - Insect control device installed over food. Installed over cases of potatoes
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink across from fryers
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink across from fryers.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Moldlike substance surrounding sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish sink blocked by a trash can. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. They use a time plan for the blanching of fries, but do not have the written procedures. Gave manager form and he filled out. **Corrective Action Taken**