WINGSTOP
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around drop shield **Warning**
- 29-18-4:Basic - Drain cover(s) missing. Mop sink **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging low on fryer baskets where body can come in contact Operator removed **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on outside of ice machine **Repeat Violation** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Wiping cloth hanging out of employees back pocket then used to wipe food contact surface Operator had employee removed and rewipe food contact surface **Corrected On-Site** **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by 3 compartment sink Operator fixed slow drain **Corrected On-Site** **Warning**
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Floor cleaner hose on bottom of mop sink **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 3/19/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by ice machine
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-02-4:Basic - Insect control device installed over food storage area. Bug zapper installed over food storage shelf where seasonings are kept in pitchers and could get contaminated.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside fan cover ice machine Hand sink by 3 compartment sink Caulking around sink for blanching fries mold like substance **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept the floor and then started preparing order without washing hands.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marked on filters
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).