WINGSTOP
Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Around drop shield Warning
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging low on fryer baskets where body can come in contact Operator removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on outside of ice machine Repeat Violation Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Wiping cloth hanging out of employees back pocket then used to wipe food contact surface Operator had employee removed and rewipe food contact surface Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink by 3 compartment sink Operator fixed slow drain Corrected On-Site Warning
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Floor cleaner hose on bottom of mop sink Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/19/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile by ice machine
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-02-4:Basic - Insect control device installed over food storage area. Bug zapper installed over food storage shelf where seasonings are kept in pitchers and could get contaminated.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside fan cover ice machine Hand sink by 3 compartment sink Caulking around sink for blanching fries mold like substance Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee swept the floor and then started preparing order without washing hands.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date marked on filters
Food safety inspection conducted on 7/9/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/6/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by storage shelves.
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease film on floors throughout.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs in corn on the cob. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Outside of ice machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink. By kitchen handwash sink.
Food safety inspection conducted on 2/6/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty across from potatoes. Ceiling tile showing water damage across from walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water. By mop sink. Under rack holding potatoes.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Greasy film throughout.
- 35B-02-4:Basic - Insect control device installed over food. Installed over cases of potatoes
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink across from fryers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink across from fryers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-35-5:High Priority - Food preparation sink has soil/old food residue. Moldlike substance surrounding sink.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish sink blocked by a trash can. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. They use a time plan for the blanching of fries, but do not have the written procedures. Gave manager form and he filled out. **Corrective Action Taken**
Food safety inspection conducted on 10/24/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).