WINGSTOP

Based on 6 health inspections, WINGSTOP in ORLANDO has earned a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

211 Michigan Street

Orlando, Florida, 32806

Orange County County

★★★☆☆ (3.3/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13559162

Met Inspection Standards

1 int, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./kitchen hand sink/manager fixed it/ Corrected On-Site

Visit ID: 10933889

Met Inspection Standards

3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack and jacket hanging on the oil carton storage rack/ Corrected On-Site
36-62-4:Basic - Light not functioning./one light bulb out, cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front line reach in cooler gasket soiled. Repeat Violation

Visit ID: 8895366

Met Inspection Standards

3 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gaskets soiled. Cook line hood area soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee less than 60 days per manager. Form emailed to manager.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth and incorrect expiration date. Repeat Violation
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filters expired 10/2024. Repeat Violation

Visit ID: 8785557

Met Inspection Standards

2 int, 5 basic

29-18-4:Basic - Drain cover(s) missing./under 3 compartment sink.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Deep fryer back panel with grease build up.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one certificate missing employee's date of birth.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter expired 2023.

Visit ID: 8519942

Met Inspection Standards

2 high, 1 basic

36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing and blue cheese dressing both at 45F, less than 4 hours at front counter reach in cooler/moved back to walk in cooler for temperature recovery/ **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quat over 500ppm, rechecked 200ppm. Corrected On-Site

Visit ID: 8384178

Met Inspection Standards

2 int, 5 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack on top of carton oil/back kitchen/ Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./hand sink next to wing station.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./stored over wing sauce/wing station/ Corrected On-Site
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth.
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 8/2023.