WINGSTOP
211 Michigan Street
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter reach in cooler gaskets soiled. Cook line hood area soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee less than 60 days per manager. Form emailed to manager.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth and incorrect expiration date. Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filters expired 10/2024. Repeat Violation
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing./under 3 compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Deep fryer back panel with grease build up.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one certificate missing employee's date of birth.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter expired 2023.
Food safety inspection conducted on 9/20/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./homemade ranch dressing and blue cheese dressing both at 45F, less than 4 hours at front counter reach in cooler/moved back to walk in cooler for temperature recovery/ **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./quat over 500ppm, rechecked 200ppm. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack on top of carton oil/back kitchen/ Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./hand sink next to wing station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles./stored over wing sauce/wing station/ Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 8/2023.
Food safety inspection conducted on 10/6/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).