WINGSTOP

Based on 4 health inspections, WINGSTOP in ORLANDO has earned a 4.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

211 Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3621278

Inspection Completed - No Further Action

2/17/2025· 1y ago

Visit ID: 8757682

Met Inspection Standards

1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed small employee bag on shelving with clean dishes above triple sink. Operator moved. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup along ceiling and bottom of door.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Lloyd

5/21/2024· 1y 9mo ago

Visit ID: 8678136

Met Inspection Standards

3 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket with water not being used. Operator drained and placed mop upside down. Corrected On-Site

9/1/2023· 2y 6mo ago

Visit ID: 8367674

Met Inspection Standards

1 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and reviewed to operator