WINGSTOP

211 Michigan Street
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

3201 N MIAMI AVE STE 103

Miami, FL

17633 HARPERS RUN STE 101

Lutz, FL

2892 S ORANGE AVE

Orlando, FL

320 E LAKE RD

Palm Harbor, FL

PDQ0.3mi

3154 DISCIPLE LANE

New Port Richey, FL

435 E MICHIGAN ST

Orlando, FL

1919 S ORANGE AVE

Orlando, FL

ARAMARK0.5mi

1100 WEST HIBISCUS BLVD, BUILDING 311

Melbourne, FL

2800 S ORANGE AVE

Orlando, FL

8530 PALM PKWY

Orlando, FL

All Inspection Reports

Inspection on 12/5/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10734411
2024-12-05
★★★★★ 5.0/5
Food safety inspection conducted on 12/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 5/1/2024

High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handles of fry baskets Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. First hand sink to entrance of cook line
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Facility is photo copying blank original certificates and using photo copied certificates as originals.
Food Inspector #8374305
2024-05-01
★★★☆☆ 3.0/5
Food safety inspection conducted on 5/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).