WINGHOUSE BAR + GRILL
3201 Parkway Center Court
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In ADA bathroom. - From follow-up inspection 2025-04-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Extreme buildup of grease and food debris along the wall and under equipment on cookline. - From follow-up inspection 2025-04-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing in dishwashing room causing standing water and food debris buildup, broken tiles missing near dry storage area and back exit door. Missing cove molding near dry storage area. - From follow-up inspection 2025-04-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all materials on cook line. Reach in cooler gaskets on cook line. - From follow-up inspection 2025-04-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled and in disrepair below sinks, under wall of dishwashing area, and prep area. - From follow-up inspection 2025-04-23: **Time Extended**
- 29-03-4:Basic - - From initial inspection : Basic - Water draining onto floor surface. Underneath sink in dishwashing area improper drain plumbing. - From follow-up inspection 2025-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/23/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Observed: Covered waste receptacle not provided in women's bathroom. In ADA bathroom. Priority: Basic
- 35A-03-4:Basic - Observed: Dead roaches on premises. 5 dead roaches in unused cooler on cookline. 1 dead roach on cookline underneath handwashing sink. Warning Priority: Basic
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Extreme buildup of grease and food debris along the wall and under equipment on cookline. Priority: Basic
- 36-17-5:Basic - Observed: Floor tiles missing and/or in disrepair. Tiles missing in dishwashing room causing standing water and food debris buildup, broken tiles missing near dry storage area and back exit door. Missing cove molding near dry storage area. Priority: Basic
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all materials on cook line. Reach in cooler gaskets on cook line. Priority: Basic
- 01B-24-5:High Priority - Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw, Buffalo dip, Spinach dip dated 4/16/25. Priority: High Priority
- 35A-05-4:High Priority - Observed: Roach activity present as evidenced by live roaches found. 3 live roaches in unused cooler in cookline. Warning Priority: High Priority
- 33-31-5:Basic - Observed: Unnecessary items/unused equipment on the premises. Slicer, Fryer(s), Barstool(s), Coolers. Priority: Basic
- 36-27-5:Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Soiled and in disrepair below sinks, under wall of dishwashing area, and prep area. Priority: Basic
- 29-03-4:Basic - Observed: Water draining onto floor surface. Underneath sink in dishwashing area improper drain plumbing. Priority: Basic
Food safety inspection conducted on 4/23/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In ADA bathroom.
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches in unused cooler on cookline. 1 dead roach on cookline underneath handwashing sink. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Extreme buildup of grease and food debris along the wall and under equipment on cookline.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles missing in dishwashing room causing standing water and food debris buildup, broken tiles missing near dry storage area and back exit door. Missing cove molding near dry storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all materials on cook line. Reach in cooler gaskets on cook line.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Slicer, Fryer(s), Barstool(s), Coolers.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled and in disrepair below sinks, under wall of dishwashing area, and prep area.
- 29-03-4:Basic - Water draining onto floor surface. Underneath sink in dishwashing area improper drain plumbing.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coleslaw, Buffalo dip, Spinach dip dated 4/16/25.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches in unused cooler in cookline. Warning
Food safety inspection conducted on 4/22/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings on cook-line less than 4 hours. .
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).