WINGHOUSE BAR AND GRILL
South Kirkman Road
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/10/2024
High Priority
1
Intermediate
4
Basic
15
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.p throughout establishment Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under fryers and all other equipment in kitchen with excessive food debris Floors in bar, prep area,mop room,dish area and stockroom soiled Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses in kitchen Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and handles all reach in and cooler drawers in kitchen Exterior fryers heavily soiled All shelves in kitchen heavily soiled Surface above heat lamb heavily soiled Stainless wall and hood soiled Top of stove in prep area soiled Prepsinks soiled Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water leaking from bottom of hands sink located in kitchen Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 36-24-5:Basic - - From initial inspection : Basic - Small holes in wall throughout kitchen Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Admin Complaint - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior all ovens Interior all fryers Cutting boards Gaskets throughout kitchen soiled Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Buckets stored in hand sink in dish room. Repeat Violation Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-08: Admin Complaint - From follow-up inspection 2024-01-10: Admin Complaint
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. All racks in cooler Warning - From follow-up inspection 2023-11-08: **Time Extended** - From follow-up inspection 2024-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 20 total violations (1 high priority, 4 intermediate, 15 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
4
Basic
15
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.p throughout establishment Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under fryers and all other equipment in kitchen with excessive food debris Floors in bar, prep area,mop room,dish area and stockroom soiled Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in kitchen Repeat Violation Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses in kitchen Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and handles all reach in and cooler drawers in kitchen Exterior fryers heavily soiled All shelves in kitchen heavily soiled Surface above heat lamb heavily soiled Stainless wall and hood soiled Top of stove in prep area soiled Prepsinks soiled Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water leaking from bottom of hands sink located in kitchen Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 36-24-5:Basic - - From initial inspection : Basic - Small holes in wall throughout kitchen Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Warning - From follow-up inspection 2023-11-08: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Admin Complaint - From follow-up inspection 2023-11-08: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior all ovens Interior all fryers Cutting boards Gaskets throughout kitchen soiled Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Buckets stored in hand sink in dish room. Repeat Violation Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-08: Admin Complaint
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. All racks in cooler Warning - From follow-up inspection 2023-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2023 revealed 20 total violations (1 high priority, 4 intermediate, 15 basic).
Inspection on 10/25/2023
High Priority
1
Intermediate
6
Basic
17
Total
24
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.p throughout establishment Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 under dishmachine. Operator cleaned area Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in reach in cooler in the kitchen Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under fryers and all other equipment in kitchen with excessive food debris Floors in bar, prep area,mop room,dish area and stockroom soiled Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in kitchen Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses in kitchen Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior and handles all reach in and cooler drawers in kitchen Exterior fryers heavily soiled All shelves in kitchen heavily soiled Surface above heat lamb heavily soiled Stainless wall and hood soiled Top of stove in prep area soiled Prepsinks soiled Warning
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from bottom of hands sink located in kitchen Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 36-24-5:Basic - Small holes in wall throughout kitchen Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Interior all ovens Interior all fryers Cutting boards Gaskets throughout kitchen soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Buckets stored in hand sink in dish room. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. All racks in cooler Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked ribs per operator from 2 days ago Corrected On-Site Warning
Food safety inspection conducted on 10/25/2023 revealed 24 total violations (1 high priority, 6 intermediate, 17 basic).
Inspection on 8/15/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed./displayed license from 2022. - From follow-up inspection 2023-08-15: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. - From follow-up inspection 2023-08-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris./entire cook line with debris and grease build up. - From follow-up inspection 2023-08-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./raw chicken cooler at the end of the cook line gaskets soiled. - From follow-up inspection 2023-08-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues./raw chicken reach in cooler at the end of cook line heavily soiled. - From follow-up inspection 2023-08-15: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust./next to kitchen ice machine. - From follow-up inspection 2023-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
2
Basic
17
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license from 2022.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./kitchen employees.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation./one line cook.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./entire cook line with debris and grease build up.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair./cook line with missing floor tiles. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./raw chicken cooler at the end of the cook line gaskets soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues./raw chicken reach in cooler at the end of cook line heavily soiled.
- 25-05-4:Basic - Single-service articles improperly stored./single service cups stored on dry storage floor/ Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination./foam soda cups at wait station not covered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./next to kitchen ice machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle./bar hand sink. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, bar sanitizing bucket.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor./bar, under bar hand sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm. Set up 3 compartment sink, quat 200ppm. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed 3 flying insects at bar. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./ chicken wings 118F, cook line/less than 4 hours per manager/reheated to 165F. White rice 123F, on stove/less than 4 hours per manager, white rice discarded by manager immediately. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./front counter hand sink used as a dump sink/dumped ice.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quat strips not available.
Food safety inspection conducted on 8/14/2023 revealed 22 total violations (3 high priority, 2 intermediate, 17 basic).