WINGHOUSE BAR AND GRILL
3201 Parkway Center Court
Orlando, Florida, 32808
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 10/25/2023
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal cup on counter next to oven . - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bread in walk-in freezer - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper and lower Shelves of dish area holding clean pans and utensils. - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose Bibb. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended** - From follow-up inspection 2023-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2023 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 10/17/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment - From follow-up inspection 2023-10-17: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Mop sink - From follow-up inspection 2023-10-17: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal cup on counter next to oven . - From follow-up inspection 2023-10-17: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bread in walk-in freezer - From follow-up inspection 2023-10-17: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper and lower Shelves of dish area holding clean pans and utensils. - From follow-up inspection 2023-10-17: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose Bibb. Repeat Violation - From follow-up inspection 2023-10-17: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line. Repeat Violation Warning - From follow-up inspection 2023-10-17: 7 days per Christal **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 10/10/2023
High Priority
1
Intermediate
1
Basic
9
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
- 29-18-4:Basic - Drain cover(s) missing. Mop sink
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal cup on counter next to oven .
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bread in walk-in freezer
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upper and lower Shelves of dish area holding clean pans and utensils.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose Bibb. Repeat Violation
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. On cook line. Repeat Violation Warning
Food safety inspection conducted on 10/10/2023 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
15
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - 1. Walk-in -in cooler shelves have accumulation of soil residues. 2. Reach in cooler shelves on cook line. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food. Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: Not viewed **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1.Several cold holding units on the cook line have no casters and are held up by third pans. 2. 2 cold holding units on the cook line not operating - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout the kitchen and cook line. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Rusted prep table on cookline. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On cook line. Manager removed. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: Not viewed **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Sides of all equipment in kitchen 2. Casters of equipment throughout the establishment 3. Fan cover in both walk-in cooler's 4. Walls in walk-in cooler Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Manager turned pans over. Corrected On-Site - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink sprays water from pests that releases water for employees to wash hands. Unable to utilize sink. No other hand sink on cook line.n Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended** - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 17 total violations (1 high priority, 1 intermediate, 15 basic).
Inspection on 8/9/2023
High Priority
3
Intermediate
1
Basic
16
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - 1. Walk-in -in cooler shelves have accumulation of soil residues. 2. Reach in cooler shelves on cook line. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 behind sign in hallway Warning - From follow-up inspection 2023-08-08: 1 behind prep table. **Time Extended** - From follow-up inspection 2023-08-09: 1 behind prep table on cook line. **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food. Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: Not viewed **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1.Several cold holding units on the cook line have no casters and are held up by third pans. 2. 2 cold holding units on the cook line not operating - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout the kitchen and cook line. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Rusted prep table on cookline. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On cook line. Manager removed. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: Not viewed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Sides of all equipment in kitchen 2. Casters of equipment throughout the establishment 3. Fan cover in both walk-in cooler's 4. Walls in walk-in cooler Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Manager turned pans over. Corrected On-Site - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to register. Dish soap present in machine. Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live on cook line 1 live under storage rack 5 in make table at the door equipment doesn't work 6 in low boy under grill doesn't work. Warning - From follow-up inspection 2023-08-08: 10 live throughout cook line. **Time Extended** - From follow-up inspection 2023-08-09: 6 in out let 1 on top of make table 1 on wall behind make table 1on the floor between the coolers All observations on cook line. 9 live, total Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink sprays water from pests that releases water for employees to wash hands. Unable to utilize sink. No other hand sink on cook line.n Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2023 revealed 20 total violations (3 high priority, 1 intermediate, 16 basic).
Inspection on 8/8/2023
High Priority
4
Intermediate
1
Basic
16
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - 1. Walk-in -in cooler shelves have accumulation of soil residues. 2. Reach in cooler shelves on cook line. - From follow-up inspection 2023-08-08: **Time Extended**
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. - From follow-up inspection 2023-08-08: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen - From follow-up inspection 2023-08-08: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 behind sign in hallway Warning - From follow-up inspection 2023-08-08: 1 behind prep table. **Time Extended**
- 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. - From follow-up inspection 2023-08-08: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food. Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1.Several cold holding units on the cook line have no casters and are held up by third pans. 2. 2 cold holding units on the cook line not operating - From follow-up inspection 2023-08-08: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-08-08: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout the kitchen and cook line. - From follow-up inspection 2023-08-08: **Time Extended**
- 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Rusted prep table on cookline. - From follow-up inspection 2023-08-08: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. - From follow-up inspection 2023-08-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-08-08: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. On cook line. Manager removed. - From follow-up inspection 2023-08-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Sides of all equipment in kitchen 2. Casters of equipment throughout the establishment 3. Fan cover in both walk-in cooler's 4. Walls in walk-in cooler Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Manager turned pans over. Corrected On-Site - From follow-up inspection 2023-08-08: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe under triple sink. - From follow-up inspection 2023-08-08: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to register. Dish soap present in machine. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies under. Sauce table on cook line. Warning - From follow-up inspection 2023-08-08: 3 flies in kitchen on cook line **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live on cook line 1 live under storage rack 5 in make table at the door equipment doesn't work 6 in low boy under grill doesn't work. Warning - From follow-up inspection 2023-08-08: 10 live throughout cook line. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation - From follow-up inspection 2023-08-08: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink sprays water from pests that releases water for employees to wash hands. Unable to utilize sink. No other hand sink on cook line.n Warning - From follow-up inspection 2023-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 21 total violations (4 high priority, 1 intermediate, 16 basic).
Inspection on 8/7/2023
High Priority
5
Intermediate
3
Basic
21
Total
29
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-16-4:Basic - 1. Walk-in -in cooler shelves have accumulation of soil residues. 2. Reach in cooler shelves on cook line.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment throughout kitchen
- 36-36-4:Basic - Ceiling tile missing. 1. Above ice machine 2. In corner near back boor. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 1 behind sign in hallway Warning
- 29-18-4:Basic - Drain cover(s) missing.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. 1.Several cold holding units on the cook line have no casters and are held up by third pans. 2. 2 cold holding units on the cook line not operating
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout the kitchen and cook line.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Area near walk-in cooler Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Rusted prep table on cookline.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line. Manager removed.
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.Sides of all equipment in kitchen 2. Casters of equipment throughout the establishment 3. Fan cover in both walk-in cooler's 4. Walls in walk-in cooler Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage. Manager turned pans over. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe under triple sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Unable to register. Dish soap present in machine. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 flies under. Sauce table on cook line. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live on cook line 1 live under storage rack 5 in make table at the door equipment doesn't work 6 in low boy under grill doesn't work. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. In broken low bow under grill. Approx: 100 droppings upwards Too much to count. The equipment doesn't work. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink sprays water from pests that releases water for employees to wash hands. Unable to utilize sink. No other hand sink on cook line.n Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Oscar. No other certified manager present at time of inspection. Manager states he has a certificate, unable to verify.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 8/7/2023 revealed 29 total violations (5 high priority, 3 intermediate, 21 basic).