DirtyFLRestaurant Inspection Data

WHITE WOLF CAFE & BAR

Food safety records indicate WHITE WOLF CAFE & BAR in ORLANDO has 2 inspections with a 1.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 2 reports on file

1829 N ORANGE AVE, ORLANDO 32804

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13595018

Met Inspection Standards

1 high, 1 int, 6 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles. Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler draws on cooks line salmon and mahi. Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Multiple reach in cooler white cutting boards. Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. At bread station. Operator removed. Corrected On-Site Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment back of the house on cooks line. Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish salmon and mahi. Warning - From follow-up inspection 2026-02-11: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front server station and walk in cooler held more than 24 hours per operator. Operator dated Corrected On-Site Warning - From follow-up inspection 2026-02-11: **Time Extended**

12/12/2025· 3mo ago

Visit ID: 10930845

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler draws on cooks line salmon and mahi. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple reach in cooler white cutting boards. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple workers prepping food cutting chicken. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At bread station. Operator removed. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment back of the house on cooks line. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish salmon and mahi. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front server station and walk in cooler held more than 24 hours per operator. Operator dated Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Crab cakes eggs Benedict Traditional eggs Benedict Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning