WHITE RABBIT DESSERT EXPERIENCE
Dowden Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8817509
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-08-08: **Time Extended**
- 10-18-5:Basic - - From initial inspection : Basic - In-use utensil stored in sanitizer between uses. Repeat Violation Warning - From follow-up inspection 2024-08-08: **Time Extended**
Inspection Date: 7/1/2024
Inspection #: Visit ID: 8791359
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag or like lunch box at the reach-in cooler . Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Flour stored at the floor . Operator removed it . Corrected On-Site Warning
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler front area . Corrected On-Site Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table front area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table front area. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour . Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying at the back area by the mop sink not landing to any food. Next announcement visit per supervisor Randy Hicks. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 9/9/2023
Inspection #: Visit ID: 8374307
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Behind front counter Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Crepe paddle 79°F. Operator moved to dipper well Corrected On-Site Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped cutlery sets stored under chemicals in kitchen Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over ice cream base in three door glass cooler in kitchen Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter (63F - Cold Holding); waffle batter (52F - Cold Holding) on front counter.Operator states out for less then 2 hours. suggested utilizing time control moving forward.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.