WHITE CASTLE SYSTEM INC
With 6 documented inspections, WHITE CASTLE SYSTEM INC in ORLANDO has achieved a 1.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 6 reports on file
11595 DARYL CARTER PARKWAY
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
All Inspection Reports
12/16/2025· 2mo ago
Visit ID: 10921418
Met Inspection Standards1 high, 2 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on counter underneath near drive thru window.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris spilled on the bottom reach in freezer.( cook line)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 58°f whole shell eggs stored on top panel reach in cooler on cook line, less than 4 hours recommend to quick chill inside walk in freezer. **Corrective Action Taken** Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink near drive thru window. Employee moved at time of inspection Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic container used for Belgium waffles on the cook line.
4/22/2025· 10mo ago
Visit ID: 10716965
Met Inspection Standards2 high, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink discoloration on the soda machine on underneath the soda nozzle, recommend Manager to clean daily. (Self service machines in dining room)
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris and trash on the walk in freezer floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on the counter underneath near drive thru window.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of jalapeño cheese 44°f stored on the top panel reach in cooler (drive thru window) less than 4 hours. Recommend to quick chill product. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of caramelized onions 95°f stored in the hot holder, recommend Manager to reheat product 165°f, must maintain 135°f hot hot holding.
11/8/2024· 1y 4mo ago
Visit ID: 8780292
Met Inspection Standards1 high, 3 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soda spilled on the floor near the soda machine in the dining room and plastic lids on the floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the counter ready to deliver.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of lemonade power stored on the shelves in drive thru window area. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Checked temperature of shell eggs 56°Fstored on the top panel of the reach in cooler located on the cook line. Per Manager stored out at 8am less than 4 hours recommend to quick chill the eggs. Manager change to another pan of eggs temperature 39°f
5/16/2024· 1y 10mo ago
Visit ID: 8516239
Met Inspection Standards3 int, 3 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking onions on cook line wearing a watch.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor on the walk in freezer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in the mop bucket. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has deep cut marks also black discoloration on the surface, used for sliding tomatoes.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front hand wash sink located in front drive thru. Corrected On-Site
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit for checking sanitizer has no concentration chart for quat ammonia.
2/15/2024· 2y ago
Visit ID: 8608659
Met Inspection Standards2 high, 1 int, 2 basic
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Kleenex paper towels used to line cooked bacon pans
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than 4 hours. Operator elected to discard cooked onion (93F - Hot Holding)
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/3/2023· 2y 5mo ago
Visit ID: 8379173
Met Inspection Standards2 high, 1 int, 5 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Scoop at ice machine area. Corrected On-Site
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.Drive thru area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Slider boxes in dry storage area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over tomatoes in walk-in cooler. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle is soiled in the drive thru area. Cambro containers are stained.