WHITE CASTLE SYSTEM INC

Name: WHITE CASTLE SYSTEM INC
Address: 11595 DARYL CARTER PARKWAY, ORLANDO, FL, 32836, US
Rating: 1.9

11595 DARYL CARTER PARKWAY

★½☆☆☆ (1.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716965

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink discoloration on the soda machine on underneath the soda nozzle, recommend Manager to clean daily. (Self service machines in dining room)
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris and trash on the walk in freezer floor. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris spilled on the counter underneath near drive thru window.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of jalapeño cheese 44°f stored on the top panel reach in cooler (drive thru window) less than 4 hours. Recommend to quick chill product. **Corrective Action Taken** Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of caramelized onions 95°f stored in the hot holder, recommend Manager to reheat product 165°f, must maintain 135°f hot hot holding.

Inspection #: Visit ID: 8780292

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soda spilled on the floor near the soda machine in the dining room and plastic lids on the floor.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the counter ready to deliver.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of lemonade power stored on the shelves in drive thru window area. Corrected On-Site
03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Checked temperature of shell eggs 56°Fstored on the top panel of the reach in cooler located on the cook line. Per Manager stored out at 8am less than 4 hours recommend to quick chill the eggs. Manager change to another pan of eggs temperature 39°f

Inspection #: Visit ID: 8516239

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking onions on cook line wearing a watch.
36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor on the walk in freezer
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in the mop bucket. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has deep cut marks also black discoloration on the surface, used for sliding tomatoes.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can stored in front hand wash sink located in front drive thru. Corrected On-Site
16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed test kit for checking sanitizer has no concentration chart for quat ammonia.

Inspection #: Visit ID: 8608659

33-16-4:Basic - Open dumpster lid. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Kleenex paper towels used to line cooked bacon pans
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.per operator less than 4 hours. Operator elected to discard cooked onion (93F - Hot Holding)
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8379173

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Scoop at ice machine area. Corrected On-Site
35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door.
22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.Drive thru area.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Slider boxes in dry storage area. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over tomatoes in walk-in cooler. Corrected On-Site
29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle is soiled in the drive thru area. Cambro containers are stained.