DirtyFLRestaurant Inspection Data

WHITE CASTLE CRAVE N GO

Food safety records indicate WHITE CASTLE CRAVE N GO in ORLANDO has 5 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

11815 GLASS HOUSE LN SUITE 120, ORLANDO 32836

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10876623

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like growth on the door panel of the ice machine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing hamburgers.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe from sanitizer on the three compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of the griddle onions prepared 58°f fstored at room on the counter less than 4 hours recommend quick chill product, use ice bath to properly cool the product. **Corrective Action Taken**

4/14/2025· 11mo ago

Visit ID: 10747032

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled inside walk in freezer also has mold like growth on the floor.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cup carrier stored on the floor also box of 21 oz cups stored in the dry storage area.

12/18/2024· 1y 2mo ago

Visit ID: 8729872

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor underneath the blue pallets in the walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the side panel of fryer, also the white hoses attached to the fryer, has terrible grease build up.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handling no proof of employee training, must provided next unannounced inspection.

4/25/2024· 1y 10mo ago

Visit ID: 8618617

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor inside walk in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license has expired 4/1/2024 Spoke with Manager at time of inspection, must pay for license immediately.

2/23/2024· 2y ago

Visit ID: 8350534

Met Inspection Standards

1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.