WESTGATE LAKES BANQUET
10000 TURKEY LAKES BANQUET, ORLANDO 32819
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./green, blue and red cutting boards grooved.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flame grill soiled, cook line. Sliced soiled. Fried food holding unit soiled, cook line.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 2024.
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 21-04-4:Basic - Wiping cloth/towel used under cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container on storage rack/ Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 10/2023. Repeat Violation
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over fruit, walk in cooler/ Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter expired 10/2023.
Food safety inspection conducted on 2/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drinks throughout the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer floor soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line oven interior with heavy grease build up.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored./a bottle of detergent stored on cleaned dish rack.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available.
Food safety inspection conducted on 8/14/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).