WESTGATE LAKES BANQUET
10000 TURKEY LAKES BANQUET, ORLANDO 32819
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./green, blue and red cutting boards grooved.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flame grill soiled, cook line. Sliced soiled. Fried food holding unit soiled, cook line.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 2024.
Food safety inspection conducted on 3/18/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 21-04-4:Basic - Wiping cloth/towel used under cutting board.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container on storage rack/ **Corrected On-Site**
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 10/2023. **Repeat Violation**
Food safety inspection conducted on 10/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).