DirtyFLRestaurant Inspection Data

WESTGATE LAKES BANQUET

Food safety records indicate WESTGATE LAKES BANQUET in ORLANDO has 5 inspections with a 2.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

10000 TURKEY LAKES BANQUET, ORLANDO 32819

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10873957

Met Inspection Standards

2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./grits on dry storage shelf/ Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening/milk opened two days ago/ Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked beef/walk in cooler/ Corrected On-Site

3/18/2025· 11mo ago

Visit ID: 10707035

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable./green, blue and red cutting boards grooved.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flame grill soiled, cook line. Sliced soiled. Fried food holding unit soiled, cook line.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filters expired 2024.

10/29/2024· 1y 4mo ago

Visit ID: 8739474

Met Inspection Standards

1 int, 3 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 21-04-4:Basic - Wiping cloth/towel used under cutting board.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name./sugar container on storage rack/ Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./expired 10/2023. Repeat Violation

2/12/2024· 2y ago

Visit ID: 8471778

Met Inspection Standards

1 high, 1 int, 1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses./ Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs over fruit, walk in cooler/ Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./filter expired 10/2023.

8/14/2023· 2y 7mo ago

Visit ID: 8360836

Met Inspection Standards

3 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened drinks throughout the kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris./walk in freezer floor soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line oven interior with heavy grease build up.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed one flying insect in kitchen.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored./a bottle of detergent stored on cleaned dish rack.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed./chlorine over 200ppm.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strip not available.