WENDY'S #9136
4051 Millenia Boulevard
Orlando, Florida, 32839
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located next to grill holding shelled eggs.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (51F - Cold Holding). Several attempts with temperature ranges 47-51F. Manager placed eggs in the walk in cooler. Less than 4 hours in holding unit. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched forehead with gloved hands and then touched holding unit to check the food. Manager educated staff and she changed her gloves and washed her hands. Corrected On-Site
- 03E-05-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not stirred/rotated. Cheese sauce reheated for service on the food line. Educated manager. **Corrective Action Taken**
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair long enough to touch condiments and food contact surfaces. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with gloves. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Male restroom and hallway area for restrooms. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Went outside to car and came back inside and started bagging food for next order. Spoke to manager. **Corrective Action Taken**
Food safety inspection conducted on 10/23/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Mop sink. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch . Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in reach in cooler next to ice machine.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects near mop sink. Net unannounced inspection per Amy Zaleski.
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).