DirtyFLRestaurant Inspection Data

WENDY'S #8849

WENDY'S #8849 in ORLANDO has 6 health inspections on record with an overall food safety rating of 4.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Chickasaw Trail
Orlando, Florida, 32829
Vista Lakes
Orange County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13480319

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2025· 7mo ago

Visit ID: 10903606

Met Inspection Standards

1 high

  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quad sanitizer bucket over 500ppm . Operator added water , rechecked 200 ppm Corrected On-Site** Corrected On-Site

2/25/2025· 1y ago

Visit ID: 10720174

Met Inspection Standards

1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing orders while wearing , bracelets, watch,and rings . Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8719305

Met Inspection Standards
  • N/A:No Violations Were Observed

4/22/2024· 1y 10mo ago

Visit ID: 8512146

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled with food debris located under chili cooker Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8341111

Met Inspection Standards

1 high, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.Employee preparing orders with no beard guard.
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.Hood filters are been clean while restaurant operating and cooking food.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.French toast kept on steam well for less than 4 hours with temperature of 112F. Manager discard . **Corrective Action Taken**
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.Back exit door blocked by empty boxes.