DirtyFLRestaurant Inspection Data

WENDY'S #5799

With 6 inspections documented, WENDY'S #5799 maintains a 3.7/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

4051 Millenia Boulevard
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13586420

Met Inspection Standards
  • N/A:No Violations Were Observed

12/2/2025· 3mo ago

Visit ID: 10938228

Met Inspection Standards

2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At drive thru
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under make table
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive through
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At drive thru

5/13/2025· 10mo ago

Visit ID: 8895158

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2024· 1y 5mo ago

Visit ID: 8725793

Met Inspection Standards

1 high, 2 int, 2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.two employees in kitchen Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop I shredded lettuce on make table Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee dumped in hand sink at drive through
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At drive through
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Dolly with trash can at back door

2/13/2024· 2y ago

Visit ID: 8456880

Met Inspection Standards

2 high, 2 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Degreaser dispenser leaking on floor in back storage area. Operator turned off water to dispensing unit and will call to get fixed.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs ambient (54F)per operator for only 1 hour.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in walk in cooler 48F per operator cheese was out for about an hour for making salads.

7/27/2023· 2y 7mo ago

Visit ID: 8347360

Met Inspection Standards

1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under make table across from drive thru