DirtyFLRestaurant Inspection Data

WENDY'S #4450

11734 E COLONIAL DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

Inspection #: Visit ID: 10751446

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by office Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand sink for ware wash area Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken patties hot held at 98-100f for an hour. Hot holding box not turned on. Manager reheated chicken patties to 195f Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8750067

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in sauce and juice cooler at front counter. Top of dish machine
  • 46-04-4:Exit door locked. For reporting purposes only. Back exit door by cardboard boxes. Operator immediately removed boxes to dumpster Corrected On-Site

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8646012

  • N/A:No Violations Were Observed

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8539393

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor with grease under grill
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice in reach in cooler next to office
  • 28-15-4:Basic - Liquid waste leakage from dumpster onto ground/dumpster pad. Grease on dumpster floors
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled with debris
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly.Standing water on floors around kitchen. Standing water behind equipments . Back up from drain under fryers in the kitchen Back up from drains under ice machine in the kitchen Back up from drains next to ice cream machine in the kitchen
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Clogged urinal in men's bathroom. When flushed water coming up
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 small flying insect by hand sink in dish area
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains.Water coming out of floor drains. Back up from drain under fryers in the kitchen Back up from drains under ice machine in the kitchen Back up from drains next to ice cream machine in the kitchen Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8364964

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open drink kept under microwave and next to English muffins.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing sandwiches while wearing bracelets, employee making prep while wearing a watch and bracelet.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Manager cooking eggs and sausage with no hair restraint.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.Grease on floor behind fryers.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer have debris.walk in cooler shelves debris.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Employee cracked eggs and r then proceeded to take cooked sausages from flat top.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheddar cheese and blue cheese crumbles kept overnight on cold line with temperatures of 47to 49F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Blue cheese crumbles and shredded cheddar cheese kept overnight on cold line with temperatures of 47 to 49F.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried egg kept on hot holding unit for less than 4 hrs with temperature of 123F. Sausage gravy kept on steam well on cook line for less than 4 hrs with temperature of 99F. Cheese sauce kept on steam well for less than 4 hrs with temperature of 76F. Operator discard. **Corrective Action Taken**