DirtyFLRestaurant Inspection Data

WENDY'S #3266

Food safety records indicate WENDY'S #3266 in ORLANDO has 5 inspections with a 3.1/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

1919 South Orange Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

9/29/2025· 5mo ago

Visit ID: 10905620

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back splash for soda fountain in customer area Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up 1 door reach in freezer at cook line has debris in bottom of freezer Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at cook line by fryer warmer at 57f out for an hour. Corrective action to add item to Time Plan facility already has **Corrective Action Taken**

4/21/2025· 10mo ago

Visit ID: 8844828

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Operator clean and sanitized area. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezer by cooks line.
  • 29-03-4:Basic - Water draining onto floor surface. 3 compartment sink pipe slow drain water draining onto floor.

7/30/2024· 1y 7mo ago

Visit ID: 8778407

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of monitor at front counter has dust build up
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler at front counter
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken in walk in freezer Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8534995

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs for the griddle, then went to slice tomatoes. Corrective action taken by manager **Corrective Action Taken**

10/24/2023· 2y 4mo ago

Visit ID: 8377049

Met Inspection Standards

1 high, 1 int, 6 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not turning on
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in freezer at fry station with the French toast sticks and sausage Pattie's Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fries in stand up freezer. Bag opened Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand sink at cook line Corrected On-Site Repeat Violation