WENDY'S #3266
1919 South Orange Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. Operator clean and sanitized area. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Stand up freezer by cooks line.
- 29-03-4:Basic - Water draining onto floor surface. 3 compartment sink pipe slow drain water draining onto floor.
Food safety inspection conducted on 4/21/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of monitor at front counter has dust build up
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves in reach in cooler at front counter
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked chicken in walk in freezer Corrected On-Site
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs for the griddle, then went to slice tomatoes. Corrective action taken by manager **Corrective Action Taken**
Food safety inspection conducted on 4/17/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-11-5:Basic - Equipment in poor repair. Dish machine not turning on
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in freezer at fry station with the French toast sticks and sausage Pattie's Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fries in stand up freezer. Bag opened Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for hand sink at cook line Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).