DirtyFLRestaurant Inspection Data

WENDY'S #2708

Food safety records indicate WENDY'S #2708 in ORLANDO has 6 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

2201 East Colonial Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 10887185

Met Inspection Standards

1 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.

7/17/2025· 7mo ago

Visit ID: 13460073

Met Inspection Standards

1 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Packaged sour cream at front counter 66f. Per manager items only there for 1 hour 15 mins. Corrective action taken to place items back in cooler
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips for 3 bay and wiping bucket sanitizers

1/3/2025· 1y 2mo ago

Visit ID: 8877141

Met Inspection Standards

2 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at ware wash slow drain
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand sink next to office leaky faucet. Water does not turn off completely Mop sink chemical dispenser leaking

8/30/2024· 1y 6mo ago

Visit ID: 8779777

Met Inspection Standards

3 high

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small live flying insects in back break room
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili in steam table at drive thru window 125°. Per operator less than 2 hours. Operator put chili on flat top to reheat **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has vacuum breaker installed on wrong location. Advised to either remove splitter or move vacuum breaker to where hose connects

4/4/2024· 1y 11mo ago

Visit ID: 8532316

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by 3 compartment sink is slow draining
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

10/20/2023· 2y 4mo ago

Visit ID: 8378577

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.