WENDY'S 12485
7690 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed exterior of ice machine door has black discoloration on the door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease on floor underneath the fryers
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed whole shell eggs stored above water bottles on the shelves inside walk in cooler. Manager moved at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine and soda nozzle has pink discoloration on the surface.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked on the storage shelves in the dish machine area.
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like growth on the soda machine and the ice tray located at the self service window.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the bottom of the reach in freezer used for French fries.(cook line)
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink draining very slow located in the back prep area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not properly sanitizing 0 ppm chlorine when test with test strips Recommend to use 3 compartment sink wash, rinse and sanitize, spoke to Supervisor on duty concerning the issue.rechecked on four time dish machine properly sanitizer 50ppm chlorine Repeat Violation Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sour cream package 46°f stored inside reach in cooler located front service counter, less than 4 hours recommend to quick chill product, check internal temperature of the product. Per Manager only check ambient temperature in the reach in cooler iPad. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Spaces in ceiling at the back line area.
- 08B-17-4:Basic - Unwashed tomatoes stored over frosty in walk in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Quaternary ammonia,0 ppm.Afterwards,200 ppm. Corrected On-Site
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm Technician has been called. Warning
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled. Surrounding areas of ice nozzle and drink nozzles are soiled.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters above mop sink area.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only.Trash. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 10 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Long handled portions scoops stored with food contract surface up. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean sheet pans stored under unwashed potatoes in walk in cooler. Corrected On-Site
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation dripping off both hood systems on to floor in the kitchen
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while cooking Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple inserts stored Stacked inside each other wet next to dish machine
- 36-22-4:Basic - Floor area on Cook line with standing water from condensation
- 14-69-4:Basic - Ice buildup in reach-in freezer across from egg cooler
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operater today Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on egg cooler soiled in kitchen Walk in cooler gasket soiled
- 36-10-4:Basic - Soiled floors under fryers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on walls over egg cooler
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food heated buns without washing hands. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Per operator sausage and chicken raw stored in open bags in same drawer side by side in reach in freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours and manager elected to throw away. shredded cheddar (54F - Cold Holding) trays of raw bacon stored at room temperature (62F - Cold Holding) operator moved to walk in to rapid chill**Corrective Action Taken** **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of blodgett oven soiled Interior of milk reach in cooler located at drive thru soiled with spilt milk. Interior microwave oven soiled in first drive thru area Trays used to heat small buns soiled stored over microwave
Food safety inspection conducted on 7/28/2023 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).