WENDY'S 12485
7690 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed exterior of ice machine door has black discoloration on the door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease on floor underneath the fryers
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed whole shell eggs stored above water bottles on the shelves inside walk in cooler. Manager moved at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine and soda nozzle has pink discoloration on the surface.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked on the storage shelves in the dish machine area.
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime like growth on the soda machine and the ice tray located at the self service window.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the bottom of the reach in freezer used for French fries.(cook line)
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink draining very slow located in the back prep area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dish machine three times not properly sanitizing 0 ppm chlorine when test with test strips Recommend to use 3 compartment sink wash, rinse and sanitize, spoke to Supervisor on duty concerning the issue.rechecked on four time dish machine properly sanitizer 50ppm chlorine **Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sour cream package 46°f stored inside reach in cooler located front service counter, less than 4 hours recommend to quick chill product, check internal temperature of the product. Per Manager only check ambient temperature in the reach in cooler iPad. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).