WENDY'S #11613
WENDY'S #11613 has 7 health inspections on file for its ORLANDO location, with an overall rating of 4.0/5. Food safety practices have remained consistent.
Last inspection: 2 weeks ago · 7 reports on file
12242 Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 7 health inspection reports
All Inspection Reports
2/26/2026· 2w ago
Inspection #: 3671803
Inspection Completed - No Further Action10/6/2025· 5mo ago
Visit ID: 10879978
Met Inspection Standards1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line. Operator scraped ice and wiped down Corrected On-Site
2/26/2025· 1y ago
Visit ID: 8891905
Met Inspection Standards1 int, 2 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine. Operator placed inverted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on prep table next to walk-in cooler. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels provided at front counter handwashing sink next to coffee machine. Per operator, used as dump sink. Reviewed original plans and sink is designated as handwashing sink. Operator placed soap and paper towels. Corrected On-Site
9/17/2024· 1y 5mo ago
Visit ID: 8719184
Met Inspection Standards3 basic
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in drawer front counter Reach in cooler door by ice machine door doesn't close properly Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in drawer front counter
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by ice machine
3/18/2024· 1y 11mo ago
Visit ID: 8629332
Met Inspection Standards1 basic
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler next to ice machine, door doesn't completely closes. - From follow-up inspection 2024-03-18: **Time Extended**
3/11/2024· 2y ago
Visit ID: 8494424
Follow-up Inspection Required1 high, 1 basic
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler next to ice machine, door doesn't completely closes.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Warning
9/7/2023· 2y 6mo ago
Visit ID: 8340975
Met Inspection Standards2 high, 1 int, 1 basic
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (46F) since 1 hour (8am) Operator placed it on ice to help the temperature lower and maintain at at least 41F **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit