WENDY'S #11613
12242 Narcoossee Road
Orlando, Florida, 32832
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine. Operator placed inverted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on prep table next to walk-in cooler. Operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels provided at front counter handwashing sink next to coffee machine. Per operator, used as dump sink. Reviewed original plans and sink is designated as handwashing sink. Operator placed soap and paper towels. Corrected On-Site
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket on reach in drawer front counter Reach in cooler door by ice machine door doesn't close properly Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in drawer front counter
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by ice machine
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler next to ice machine, door doesn't completely closes. - From follow-up inspection 2024-03-18: **Time Extended**
Food safety inspection conducted on 3/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler next to ice machine, door doesn't completely closes.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Repeat Violation Warning
Food safety inspection conducted on 3/11/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/7/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese crumbles (46F) since 1 hour (8am) Operator placed it on ice to help the temperature lower and maintain at at least 41F **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).