DirtyFLRestaurant Inspection Data

WENDY'S #11463

WENDY'S #11463 maintains a 3.4/5 food safety rating based on 7 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

6077 South Goldenrod Road
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13553108

Met Inspection Standards

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm -100ppm Corrected On-Site

10/17/2025· 4mo ago

Visit ID: 10919102

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by dt window Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Cold water does not completely turn off to hand wash sink kitchen Work order in **Corrective Action Taken**

1/24/2025· 1y 1mo ago

Visit ID: 8848626

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag in box of soufflé cup lids in dry storage Operator removed Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Broken gasket on reach in cooler drawer in drive through Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Freezer by fry station

8/2/2024· 1y 7mo ago

Visit ID: 8737802

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket dt cooler
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in blu cheese Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket freezer drawers by fryers Dt cooler Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm. Operator remade 200ppm Corrected On-Site
  • 03F-03-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. Marked for 7 hours but still within 6 hour time. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime Dispensing part of coke machine in dining room

1/29/2024· 2y 1mo ago

Visit ID: 8508266

Met Inspection Standards

1 high, 2 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area. Over beverage boxes in storage area. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink front counter. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 48F for one hour per operator.

10/17/2023· 2y 4mo ago

Visit ID: 8527215

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2023· 2y 5mo ago

Visit ID: 8358938

Met Inspection Standards

1 high, 1 int, 7 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Airpod Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Dish machine not working. Made sure to tell manager to make sure 3 compartment sink is used for cleaning and sanitizing dishes until dish machine is fixed.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Back dish area.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by dt window.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Out of time stamps. Had operator put on paper **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.