WENDY'S #10553
2751 Wilshire Drive
Orlando, Florida, 32835
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from prep station soiled. Manager cleaned. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by dish area soiled
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One male on cook line Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack.manager separated and drained Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dry storage area soiled. Operator cleaned Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at the end of cook lint soiled
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by handwashing sink next to three compartment sink operator cleaned. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in fry storage area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle at drive thru. Operator cleaned Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/24/2024
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leak
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on line across ice machine Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on grill. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair microwave in dry storage.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. In the dry storage area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on cookline is soiled. Reach in cooler on cookline gaskets are soiled. Walk In freezer gaskets are soiled
- 29-08-4:Basic - Plumbing system in disrepair in the washware Leaking pipe at dish machine
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cookline Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or washware area. Three flying insects in kitchen and washware area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over Ready to eat bacon in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzle and Ice chute at soda machine in dining area. Cutting board on line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used handwashing sink was used for dumping at end of cook line.
Food safety inspection conducted on 7/24/2024 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
13
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Tan long cutting board at prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging on prep table shelf. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Silver pans on dish rack in ware washing area.
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen prep area. Walk in cooler. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By fry station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in across from cooks line. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on table across from prep area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler across from fry station Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Across from fry station.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on both drink machines in dining area.
Food safety inspection conducted on 4/9/2024 revealed 14 total violations (0 high priority, 1 intermediate, 13 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small traces of black substance in ice machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - Male employee preparing food
- 14-69-4:Basic - Ice buildup in reach-in freezer across flat top grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on reach in freezer across flat top grill.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in freezer across from flat top grill.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - serving utensils stored handle side down at prep station.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flying insects
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (55F - Cold Holding)per operator eggs were pulled from walk-in 2 hours prior. Operator placed eggs in freezer for quick cooling. New temperature -45° **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink next t0 3 compartment sink.
Food safety inspection conducted on 12/4/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).