WASHINGTON SHORES FISH MARKET LLC

Name: WASHINGTON SHORES FISH MARKET LLC
Address: 3593 COLUMBIA ST, ORLANDO, FL, 32805, US
Rating: 1.9

3593 COLUMBIA ST

★½☆☆☆ (1.9/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8997112

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple areas throughout facility, by hand sinks, dry storage , 3 compartment sink etc.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By fryers.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar on dry storage shelves by walk in cooler.
31B-03-4:Intermediate - No soap provided at handwash sink. Cooks line. Operator refilled container of soap. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for butter and shredded cheese on table for 1 hour per cook at 74f. Corrective action taken to have time plan for items
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in employee bathroom. Spray bottle hanging from 3 compartment sink.

Inspection #: Visit ID: 8385104

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Bottom side of reach in cooler with ambient temperature of 53F.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on walk in cooler shelves.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Flounder kept overnight on tall reach in cooler across fro fryers with temperature of 47F, mullet kept overnight on reach in cooler overnight with temperature of45F, snapper kept overnight on reach in cooler across from fryers with temperature of 48F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. .Flounder kept overnight on tall reach in cooler across fro fryers with temperature of 47F, mullet kept overnight on reach in cooler overnight with temperature of45F, snapper kept overnight on reach in cooler across from fryers with temperature of 48F.
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket exceeding 200 ppm. 100 ppm Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.