DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #2177

With 9 documented inspections, WAFFLE HOUSE #2177 in ORLANDO has achieved a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13556733

Met Inspection Standards

1 high, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Doors and handles off all reach-in coolers. Corrected On-Site Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink on cooks line.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach-in cooler storing hash browns soiled either liquid from hash browns. -Interior of pullout drawers used to store clean pans soiled with food residue. Cleaned during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Raw Chicken and beef patties in reach-in cooler uncovered on cooks line. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken over bacon in reach-in cooler on cooks line. Operator rearranged. Corrected On-Site

10/22/2025· 5mo ago

Visit ID: 10920012

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees engaging in food preparation with bracelets. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in cooler on cooks line used for hash browns soiled with liquid. Interior of storage area below waffle station soiled with food debris. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.

2/19/2025· 1y 1mo ago

Visit ID: 10781996

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2025· 1y 1mo ago

Visit ID: 8839219

Follow-up Inspection Required

2 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By coffee station at front line.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At ice bin by front counter. Operator removed. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach by office. Operator killed and discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits held at 109F, sitting on top of pan on steam table. Operator reheated to 145F. Corrected On-Site

7/26/2024· 1y 8mo ago

Visit ID: 8838357

Met Inspection Standards

1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located by door leading to back area - From follow-up inspection 2024-07-26: **Time Extended**

7/24/2024· 1y 8mo ago

Visit ID: 8784490

Follow-up Inspection Required

2 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Left side of reach in cooler located by door leading to back room not keeping TCS foods 41F and below Sandwich prep unit not keeping TCS foods temperature 41F and below
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located by door leading to back area
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chilli,gravy,ham,chocolate milk and hash browns all temping between 46F-67F.Per operator items were in reach in coolers overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chilli,gravy,ham,chocolate milk and hash browns all temping between 46F-67F.Per operator items were in reach in coolers overnight

4/5/2024· 2y ago

Visit ID: 8575280

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand sink front area . Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

12/14/2023· 2y 4mo ago

Visit ID: 8382957

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom. Provided signs and operator posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled from milk reach in cooler. Operator cleaned during inspection Corrected On-Site Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Women's bathroom, drying device broken. Operator added paper towels Corrected On-Site

7/6/2023· 2y 9mo ago

Visit ID: 8324884

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build up grease trap. Warning - From follow-up inspection 2023-07-06: **Time Extended**