DirtyFLRestaurant Inspection Data

VIVO ITALIAN KITCHEN

VIVO ITALIAN KITCHEN maintains a 3.7/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

6000 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10931101

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw plates of carpaccio over sauces in reach in cooler on front line Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice ice machine Installed 9/24

3/27/2025· 11mo ago

Visit ID: 8871606

Met Inspection Standards

2 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By fryer
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives on clean item shelf

8/26/2024· 1y 6mo ago

Visit ID: 8748767

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over beverage area.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container on clean item shelf Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Blanched asparagus with rubber band in pan on cooks line Chef discarded Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8518819

Met Inspection Standards

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bottles on speed well at the bar Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar reach in coolers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready eat liquid eggs in walk in cooler Corrected On-Site

10/5/2023· 2y 5mo ago

Visit ID: 8364520

Met Inspection Standards

1 int, 4 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Wood pizza peels on cooks line Manager discarded Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks on silverware station in dish room Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered Pasta in cooler Corrected On-Site Repeat Violation
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaco on the menu They printed correct menus during the inspection Corrected On-Site