VIVO ITALIAN KITCHEN
6000 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. By fryer
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives on clean item shelf
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over beverage area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic container on clean item shelf Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Blanched asparagus with rubber band in pan on cooks line Chef discarded Corrected On-Site
Food safety inspection conducted on 8/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/4/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bottles on speed well at the bar Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar reach in coolers.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready eat liquid eggs in walk in cooler Corrected On-Site
Food safety inspection conducted on 3/4/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Wood pizza peels on cooks line Manager discarded Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks on silverware station in dish room Corrected On-Site Repeat Violation
- 08B-12-5:Basic - Stored food not covered Pasta in cooler Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef Carpaco on the menu They printed correct menus during the inspection Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).