VIRGIN ISLAND THYME CARIBBEAN GRILL
VIRGIN ISLAND THYME CARIBBEAN GRILL has 7 health inspections on file for its ORLANDO location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 7 reports on file
457 S AVALON PARK BLVD #600
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
All Inspection Reports
2/18/2026· 3w ago
Visit ID: 13474484
Met Inspection Standards1 int, 7 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup of soda stored in prep table next to food . Operator discarded it . Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout corner of the kitchen. Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Control device stored over soda boxes (boxes soda for the soda machine )front counter. Operator moved it to different area . Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and hot hold .
- 36-62-4:Basic - Light not functioning. Dish area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table and gasket throughout equipment .
7/31/2025· 7mo ago
Visit ID: 13474308
Met Inspection Standards1 basic
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-07-31: **Time Extended**
7/28/2025· 7mo ago
Visit ID: 10875594
Follow-up Inspection Required2 high, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods -mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table shelves gasket soiled. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored on top of fries at the reach-in freezer. Corrected On-Site
2/27/2025· 1y ago
Visit ID: 8888100
Met Inspection Standards3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and interior of reach-in cooler . Repeat Violation
9/12/2024· 1y 6mo ago
Visit ID: 8750339
Met Inspection Standards7 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside fryer . Mop sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
3/14/2024· 1y 12mo ago
Visit ID: 8563693
Met Inspection Standards1 high, 1 int, 3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Machine use to cover food stored under pest control device. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table bottom part . Repeat Violation
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken was 160f Operator put it back at the grill second temperature 189f. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one valid the rest expired.
12/1/2023· 2y 3mo ago
Visit ID: 8365058
Met Inspection Standards1 high, 4 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under oven Floor in mop sink srea
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and interior of oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Commercially processed Reduced oxygen packaged salmon thawed day of per operator. Not removed from packaging per manufacturer instructions. Operator cut open Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter Corrected On-Site