VIRGIN ISLAND THYME CARIBBEAN GRILL
457 S AVALON PARK BLVD #600
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen equipment .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and interior of reach-in cooler . Repeat Violation
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside fryer . Mop sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Machine use to cover food stored under pest control device. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table bottom part . Repeat Violation
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken was 160f Operator put it back at the grill second temperature 189f. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one valid the rest expired.
Food safety inspection conducted on 3/14/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under oven Floor in mop sink srea
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and interior of oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in make table cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Commercially processed Reduced oxygen packaged salmon thawed day of per operator. Not removed from packaging per manufacturer instructions. Operator cut open Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator removed splitter Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).