VIOLET'S ICE CREAM
VIOLET'S ICE CREAM maintains a 2.7/5 food safety rating based on 4 health department inspections in ORLANDO. Recent inspections show improving food safety practices.
575 S CHICKASAW TR
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/23/2025
Inspection #: Visit ID: 13543331
- N/A:No Violations Were Observed
Inspection Date: 9/22/2025
Inspection #: Visit ID: 13460297
- 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Drain line in hand wash sink located by front counter. Warning - From follow-up inspection 2025-09-22: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-22: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-09-22: **Time Extended**
Inspection Date: 7/14/2025
Inspection #: Visit ID: 10946144
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Sugar cane syrups on floor. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored.Cases of cups stored on floor. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Drain line in hand wash sink located by front counter. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8852036
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee using watch while scooping ice cream. Corrected On-Site
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened for two days no date marked.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Hose attached to hand sink in front counter use to rinse cups for turning machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink been use to rinse cups.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located by three bay sink.