VINES GRILLE & WINE BAR
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at ice machine by office and by ice machine in beverage station area.
- 36-36-4:Basic - Ceiling tile missing in prep area by walk-in cooler.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses on cook line. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda nozzles soiled Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/5/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning on exhaust hood. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens exteriors soiled. Walk-in cooler gaskets soiled. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in dish storage area. Warning - From follow-up inspection 2025-01-16: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar sink and beverage station. Warning - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
5
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in beverage station Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bakery station, in beverage stations, and bar area. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing watch while preparing food. Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees in kitchen not beard guards. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook not hair restraints. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda cartons next to ice bin. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef and all ovens has debris build up. Repeat Violation Warning
- 36-62-4:Basic - Light not functioning on exhaust hood. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar sink and beverage drink station. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens exteriors soiled. Walk-in cooler gaskets soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in dish storage area. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use on cookline Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Bar garnished uncovered. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cooked chicken. Corrected On-Site Warning
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Vendor emailed to operator. Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine over 200ppm. Rechecked 50ppm. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon and lamb chop not identified on menu served undercooked. Warning
- 01C-05-4:Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Corrected On-Site Warning
- 01C-03-4:Intermediate - Mussels and oyster tags not marked with last date served. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar sink and beverage station. Warning
- 01C-10-4:Intermediate - Oyster tag removed from original container prior to container being emptied. Warning
Food safety inspection conducted on 11/15/2024 revealed 22 total violations (2 high priority, 5 intermediate, 15 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin at drink station Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice around door area to walk in freezer Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -all ovens -turbo chef Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -hood filters soiled with grease ,per chef on schedule to be clean -exterior of oven under turbo chef Warning - From follow-up inspection 2024-06-19: **Time Extended**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning - From follow-up inspection 2024-06-19: **Time Extended**
Food safety inspection conducted on 6/19/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin at drink station Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear door Warning
- 08B-38-4:Basic - Food stored on floor. -walk in freezer chicken feet Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice around door area to walk in freezer Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -all ovens -turbo chef Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease -hood filters soiled with grease ,per chef on schedule to be clean -exterior of oven under turbo chef Warning
- 08B-12-5:Basic - Stored food not covered. -walk in cooler Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 44f,place in walk in cooler Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/19/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cooks line
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Wire whisk above three compartment sink. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice in servers side station. Corrected On-Site
- 36-62-4:Basic - Light not functioning in kitchen hood above range stove.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared undercooked beef behind cheese on sandwich top reach in cooler on cooks line across from fryer. Chef moved pan to proper location Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb at mop sink
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Salt removed from original container not labeled in kitchen . Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory and they posted by host stand. They did have raw item labeled on menu but not the advisory Corrected On-Site
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions. Expired 4/21
- 01C-10-4:Intermediate - mussels tag removed from original container prior to container being emptied on cooks line. Chef made a copy of tag and placed on outside of pan Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).