VINES GRILLE & WINE BAR
West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning on exhaust hood. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens exteriors soiled. Walk-in cooler gaskets soiled. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning in dish storage area. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar sink and beverage station. **Warning** - From follow-up inspection 2025-01-16: **Time Extended**
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
5
Basic
15
Total
22
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in beverage station **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At bakery station, in beverage stations, and bar area. **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing watch while preparing food. **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees in kitchen not beard guards. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook not hair restraints. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda cartons next to ice bin. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo chef and all ovens has debris build up. **Repeat Violation** **Warning**
- 36-62-4:Basic - Light not functioning on exhaust hood. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar sink and beverage drink station. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ovens exteriors soiled. Walk-in cooler gaskets soiled. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in dish storage area. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use on cookline **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Bar garnished uncovered. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over cooked chicken. **Corrected On-Site** **Warning**
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Vendor emailed to operator. **Corrected On-Site** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine over 200ppm. Rechecked 50ppm. **Corrected On-Site** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoke salmon and lamb chop not identified on menu served undercooked. **Warning**
- 01C-05-4:Intermediate - Mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site** **Warning**
- 01C-03-4:Intermediate - Mussels and oyster tags not marked with last date served. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar sink and beverage station. **Warning**
- 01C-10-4:Intermediate - Oyster tag removed from original container prior to container being emptied. **Warning**
Food safety inspection conducted on 11/15/2024 revealed 22 total violations (2 high priority, 5 intermediate, 15 basic).