VINCENZO CUCINA ITALIANA
8255 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under small prep table on cooks line Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between small prep table and sandwich top reach in cooler on cooks line Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet by back door
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting board on cooks line 2) soda gun at the bar- (Corrected on Site)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line closest to stove Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing 1)clear toxic substance not labeled under beverage counter 2) blue toxic substance not labeled on chemical shelf by back door
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By three comp sink 77F By ice machine 77F Repeat Violation
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Eating by dish washer Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bread crumbs container Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)White Cutting boards on cooks line 2) white cutting board at the bar
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 9/23 at ice machine Replaced during inspection Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) Next to ice machine 76F 2) Outside of dish room 73F
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above panini press Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -lexan container with significant damage/disrepair/some duct tape on shelf above dish machine. -manager discarded Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle for scoop used in bulk flour container resting inside/touching flour. Corrected On-Site
- 29-07-5:Basic - Plumbing system improperly installed or repaired. -drain line to hand sink next to ice machine
- 14-17-4:Basic - Rack/shelves with rust that has pitted the surface. -across from ice machine
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -slow drip from faucet at hand sink near wait station at entry to kitchen
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat stored above cooked meat inside walk in cooler on left side rack near door Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside walk in cooler -open carton of creamer inside bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -used pair of gloves inside basin of hand sink near dish machine -hand sink next to espresso machine used as dump sink
Food safety inspection conducted on 5/14/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 12/1/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By soda machine in server beverage area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ladle in bread crumbs ingredient bin Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of water in walk in cooler
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Scallops in under counter reach in cooler next to pasta cooker on cooks line Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind portioned cooked lobster in under counter reach in cooler next to pasta cooker on cooks line Corrected On-Site Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Dish machine
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals over cases of oil by back door Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in prep area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cooks line closest to back door
Food safety inspection conducted on 12/1/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).