VINCENZO CUCINA ITALIANA
8255 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under small prep table on cooks line **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between small prep table and sandwich top reach in cooler on cooks line **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet by back door
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting board on cooks line 2) soda gun at the bar- (Corrected on Site)
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line closest to stove **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing 1)clear toxic substance not labeled under beverage counter 2) blue toxic substance not labeled on chemical shelf by back door
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By three comp sink 77F By ice machine 77F **Repeat Violation**
Food safety inspection conducted on 2/18/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Eating by dish washer **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bread crumbs container **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)White Cutting boards on cooks line 2) white cutting board at the bar
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 9/23 at ice machine Replaced during inspection **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 1) Next to ice machine 76F 2) Outside of dish room 73F
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).