DirtyFLRestaurant Inspection Data

VILLA ITALIAN KITCHEN

Based on 3 health inspections, VILLA ITALIAN KITCHEN in ORLANDO has earned a 1.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

Casa Verde Road
Orlando, Florida, 32862
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10892625

Met Inspection Standards

1 high, 2 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Sanitized containers at dry dish storage at downstairs kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken temping at 50F per operator item was being used to prep items less than an hour. Operator placed in walk in cooler for temperature recovery **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had a metal container in the sink Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to prep sink in hallway Corrected On-Site

6/12/2025· 9mo ago

Visit ID: 8734069

Met Inspection Standards

4 high, 3 int, 3 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Front line
  • 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Pizza peel on oven. Spatula in grease trap
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Rinse gauge broken
  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Triple sink.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potatoes did not cool nor not hot held over 135 in covered rolling rack in hallway.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Potatoes 85 at 3:50 minutes.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on front make line.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed towel in sink. Reeducated
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front line.

1/25/2024· 2y 1mo ago

Visit ID: 8355711

Met Inspection Standards

1 high, 2 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shared
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup in sugar container. Operator removed it Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Operator moved to be on top of the table. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler fan covers are dusty
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink faucet leaking from hallway.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container without label, operator labeled. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Shared, mop sink
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid without label. Operator labeled Corrected On-Site