VIETNAM CUISINE
1224 E COLONIAL DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 9 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over Banh mi make damaged
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
- 08B-38-4:Basic - Food stored on floor. Cooked noodles in pot on floor operator removed off floor Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Back white refrigerator no ambient thermometer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled Hood and filter soiled Handles to back refrigerator heavily soiled
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Soiled and ripped foil used as shelf cover
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealant in back prep area worn off
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front cook line wall soiled Wall by back meat slicer soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple ltiple items held on site no date markings
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over hvac system damaged and missing
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading outside from back prep area
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid missing
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven by small make station soiled
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in back white coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to white coolers soiled
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back prep area sealant worn off
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around hood soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator Not able to find test strips
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap not dispensing at ware wash and no soap at back prep area. Operator provided soap Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items held in coolers and freezers no date marks
Food safety inspection conducted on 10/1/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bowl of beef sitting on a pot that's on the floor in kitchen. Cooling 2hrs per operator 77F. Advised oper to immediately move to freezer and to keep items off and away from floor Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stir stick in Water 109F . Operator discarded water Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside toaster oven
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chest freezer gasket and around rim
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by dishwasher had Jar and spatula in basin Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/8/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in back white refrigerators - From follow-up inspection 2023-12-28: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep area dish area soiled Wall at back area in disrepair - From follow-up inspection 2023-12-28: **Time Extended**
Food safety inspection conducted on 12/28/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-14-4:Basic - Bag of sprouts in ice machine/ice bin.
- 08B-38-4:Basic - Food stored on floor. Buckets of soup broth on floor in kitchen Operator moved broths Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at sandwich station soiled
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in back white refrigerators
- 29-08-4:Basic - Plumbing system in disrepair. Water draining onto floor when front hand sink in use.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at prep area dish area soiled Wall at back area in disrepair
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic holder by ware wash soiled Slicer handle soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back hand wash sink had bags inside sink Operator removed items Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser at back hand wash no batteries. Operator brought soap. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Could not locate plans for business. Several refrigerators/freezers and ice machine added to back area. Observed no air curtain for door that remains open during food preparation without a screen. Observed fryer next to make table by expo window not under ventilation hood with grease splash on wall. Hand wash sink in ware washing area in disrepair. Did not observe any other hand wash sinks at back area. Warning - From follow-up inspection 2023-04-03: Plans submitted. **Time Extended** - From follow-up inspection 2023-06-23: Plan review application submitted on 3/30/23. Only a menu was sent. Defenicency letter sent on 5/24/23. No other information has been sent to Plan Review at this time Spoke with Brady of plan review. Sending him pictures of all the area Mr Brady with give customer 7 more days for response. Time extend for 2 weeks **Time Extended** - From follow-up inspection 2023-07-14: Spoke with plan review Brady Owner is still working to get hand sink in storage area. Per owner hand sink to be installed next week. Walls in food prep area are solid..no more screens. Spoke with supervisor Dennis Watson to time extend. Dennis Watson approved for 30 days. **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-10-12: **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area. Warning - From follow-up inspection 2023-04-03: **Time Extended** - From follow-up inspection 2023-06-23: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Could not locate plans for business. Several refrigerators/freezers and ice machine added to back area. Observed no air curtain for door that remains open during food preparation without a screen. Observed fryer next to make table by expo window not under ventilation hood with grease splash on wall. Hand wash sink in ware washing area in disrepair. Did not observe any other hand wash sinks at back area. Warning - From follow-up inspection 2023-04-03: Plans submitted. **Time Extended** - From follow-up inspection 2023-06-23: Plan review application submitted on 3/30/23. Only a menu was sent. Defenicency letter sent on 5/24/23. No other information has been sent to Plan Review at this time Spoke with Brady of plan review. Sending him pictures of all the area Mr Brady with give customer 7 more days for response. Time extend for 2 weeks **Time Extended** - From follow-up inspection 2023-07-14: Spoke with plan review Brady Owner is still working to get hand sink in storage area. Per owner hand sink to be installed next week. Walls in food prep area are solid..no more screens. Spoke with supervisor Dennis Watson to time extend. Dennis Watson approved for 30 days. **Time Extended** - From follow-up inspection 2023-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, and warewashing area. Warning - From follow-up inspection 2023-04-03: **Time Extended** - From follow-up inspection 2023-06-23: **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - Dishwasher wastewater draining onto floor in ware washing room. Observed employee washing equipment and not sanitizing. Advised to set up manual dishwashing/sanitizing set up. Warning - From follow-up inspection 2023-04-03: Dishwasher tested at approximately 0ppm. **Time Extended** - From follow-up inspection 2023-06-23: Observed on 6/23/23 Dish machine at 50ppm chlorine. Water still draining onto floor from under 2 compartment sink. Plumbing has bowl under pipe to catch water **Time Extended** - From follow-up inspection 2023-07-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - Could not locate plans for business. Several refrigerators/freezers and ice machine added to back area. Observed no air curtain for door that remains open during food preparation without a screen. Observed fryer next to make table by expo window not under ventilation hood with grease splash on wall. Hand wash sink in ware washing area in disrepair. Did not observe any other hand wash sinks at back area. Warning - From follow-up inspection 2023-04-03: Plans submitted. **Time Extended** - From follow-up inspection 2023-06-23: Plan review application submitted on 3/30/23. Only a menu was sent. Defenicency letter sent on 5/24/23. No other information has been sent to Plan Review at this time Spoke with Brady of plan review. Sending him pictures of all the area Mr Brady with give customer 7 more days for response. Time extend for 2 weeks **Time Extended** - From follow-up inspection 2023-07-14: Spoke with plan review Brady Owner is still working to get hand sink in storage area. Per owner hand sink to be installed next week. Walls in food prep area are solid..no more screens. Spoke with supervisor Dennis Watson to time extend. Dennis Watson approved for 30 days. **Time Extended**
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).