VIETNAM CUISINE
1224 E COLONIAL DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling over Banh mi make damaged
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
- 08B-38-4:Basic - Food stored on floor. Cooked noodles in pot on floor operator removed off floor **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Back white refrigerator no ambient thermometer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled Hood and filter soiled Handles to back refrigerator heavily soiled
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Soiled and ripped foil used as shelf cover
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Sealant in back prep area worn off
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Front cook line wall soiled Wall by back meat slicer soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple ltiple items held on site no date markings
Food safety inspection conducted on 2/20/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over hvac system damaged and missing
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading outside from back prep area
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid missing
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven by small make station soiled
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in back white coolers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles to white coolers soiled
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back prep area sealant worn off
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall around hood soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator Not able to find test strips
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap not dispensing at ware wash and no soap at back prep area. Operator provided soap **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items held in coolers and freezers no date marks
Food safety inspection conducted on 10/1/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).