DirtyFLRestaurant Inspection Data

VICKY BAKERY

VICKY BAKERY has 5 health inspections on file for its ORLANDO location, with an overall rating of 2.1/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

Northwest Flagler Terrace
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13463763

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup meringue powder Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by back door Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. A few throughout
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Meringue powder in prep area Confections sugar in prep area Operator labeled Corrected On-Site Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked raw shell eggs and then continued working with ready to eat food. Operator explained to employee and she changed gloves after washing hands. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Last hired employee Operator had employee fill out Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in front display case not display case Repeat Violation

7/16/2025· 7mo ago

Visit ID: 10909889

Met Inspection Standards

3 high, 1 int, 12 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of 2 door reach in freezer by cookline Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo oven
  • 36-62-4:Basic - Light not functioning. One in hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 3 of vents in hood grease build up Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Day dots on several clean dishes
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500ppm Operator remade recheck 400ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Merengue flour Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed grapes over case of cream cheese in walk in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese rolls in make table Operator switched Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary 500ppm Operator remade, recheck 400ppm Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items throughout not date marked Repeat Violation

1/30/2025· 1y 1mo ago

Visit ID: 10764920

Met Inspection Standards

1 high, 1 int, 7 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom handwashing sink not functioning- waiting on replacement battery for sensor Utilizing men's room for all guests Operator has work order in **Corrective Action Taken**
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelf above food service items
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by cookline Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of flat top grill
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Several in dry storage Operator inverted Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several in prep area
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans in steamwell for less than four hours per operator (124F - Hot Holding) Operator turned heat up on steamwell **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several throughout

8/7/2024· 1y 7mo ago

Visit ID: 8722910

Met Inspection Standards

2 high, 2 int, 4 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on the fancovers
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over made subs in make table Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; shelled eggs ambient (50F - Cold Holding) Per operator less than 30 minutes. Recheck 44F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cambro in sink Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/19/2024· 2y 1mo ago

Visit ID: 8290917

Met Inspection Standards
  • N/A:No Violations Were Observed