DirtyFLRestaurant Inspection Data

VESUVIO

Health inspection records show VESUVIO in ORLANDO has 7 inspections with a food safety rating of 1.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

2305 EDGEWATER DR STE H

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13508274

Met Inspection Standards

1 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 tanks by bar station. Operator chained tanks. Corrected On-Site Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in coolers by coolers line. Operator removed knife . Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple thongs hanging from oven. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta ( employee had pasta over stacked in reach in operator had employee place in reach in cooler for temperature recovery) 42-50 in reach in cooler less than 2 hours. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler per operator helps over 24 hrs by server station . Repeat Violation

8/29/2025· 6mo ago

Visit ID: 10889156

Met Inspection Standards

1 high, 3 int, 10 basic

  • 36-36-4:Basic - Ceiling tile missing. Above dish machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white board.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook and operator cooking. Operator and employee put on beard guard. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Chicken in walk in cooler stored on the floor. Two boxes of food in walk in freezer. Operator removed. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Small opens by reach in cooler on cooks line. Operator had employee calk area and cover holes. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath oven on cook line, sides of all cooking equipment on cooks line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By ice machine. Underneath dish machine.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hws at 3 compartment sink.
  • 35A-02-7:High Priority - Live, small flying insects found 4 small flying insects.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table by ice machine. Operator had employee clean. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rolling cart blocking hws by ice machine. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area. Operator labeled. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 7 in dry storage area.

4/1/2025· 11mo ago

Visit ID: 10810008

Met Inspection Standards
  • N/A:No Violations Were Observed

3/31/2025· 11mo ago

Visit ID: 10706967

Follow-up Inspection Required

2 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 at bar expo. Operator chained. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Above dish machine.
  • 08B-38-4:Basic - Food stored on floor. Tomato sauce pot stored on the floor during preparation. Operator removed. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Bar Hws hot water turned off. Operator had employee turn on hot water. Corrected On-Site
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator contacted maintenance for repair **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over beef in walk in freezer. Operator moved chicken to the bottom shelf. Corrected On-Site

10/29/2024· 1y 4mo ago

Visit ID: 8719266

Met Inspection Standards

4 high, 1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine by prep table. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Oiled stored on the floor in dry storage room. Operator placed case of oil on shelf. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by salad reach in cooler station. Operator cleaned microwave during inspection. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE mussels. Operator moved mussels above chicken Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pastas in reach in cooler by cooks line more than 4 hours 48-60f Chicken stock in walk in cooler 48-63 Marinara sauce in walk in cooler 53-63
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastas in reach in cooler by cooks line more than 4 hours 48-60f.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Operator printed and posted. Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8529980

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make tables Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on counter on the cook line . Employees moved. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks on line
  • 08B-38-4:Basic - Food stored on floor. Pork belly in walk-in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Jug of water in sink at entrance to cook line. Manager removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna from 2 days ago , manager added date mark. Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8341070

Met Inspection Standards

3 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At wait staff station by drink station
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make tables off the cooks line
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of tomatoes stored on floor at prep area
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle on cooks line Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet across from cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label at dry storage area
  • 41-07-4:High Priority - Container of medicine improperly stored. Aspirin stored next olive oil next to reach in freezer Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over heavy whipping cream at walk in cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser stored next to single serve pizza insert next to hand wash sink at cooks line Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. First hand washing sink at cooks line used to obtain water