VENTURA COUNTRY CLUB
3201 WOODGATE BLVD
Orlando, Florida
Ventura Country Club
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave Operator cleaned Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tile in storage room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver bowls entrance to kitchen. Operator flipped
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer and walk in cooler Operator had cleaned Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour Operator removed
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table Operator had cleaned Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream under salad make table Operator date marked Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Across from salad make table Operator stocked Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation - From follow-up inspection 2024-11-14: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee doing prep - From follow-up inspection 2024-11-14: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler beer cooler - From follow-up inspection 2024-11-14: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-11-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of flour by pizza station - From follow-up inspection 2024-11-14: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
4
Intermediate
3
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee doing prep
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several on clean dish rack
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler beer cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In front of handwashing sink in bar Operator removed Corrected On-Site Repeat Violation
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to identify products in walk in cooler. Operator put in new bulb Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of flour by pizza station
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken stored in make table over cooked chicken wings. In freezer raw chicken over raw beef over raw shrimp Operator switched
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers on cookline raw mahi (50F - Cold Holding); raw burger (50F - Cold Holding); raw chicken (50F - Cold Holding) Operator put in freezer to rapid chill Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of orange multi surface cleaner on prep table with seasonings and sauces Operator removed Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In ware washing area
Food safety inspection conducted on 11/13/2024 revealed 17 total violations (4 high priority, 3 intermediate, 10 basic).
Inspection on 6/20/2024
High Priority
1
Intermediate
1
Basic
14
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee no lid on prep table. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket on freezer. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Bar area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink in kitchen Side of grill and back of fryers Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom pizza make table
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In front of handwash sink
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Salad make table
- 08B-12-5:Basic - Stored food not covered. Beef and chicken in walk in cooler Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing prime rib at room temperature. Operator put under cold running water. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Mixer
Food safety inspection conducted on 6/20/2024 revealed 16 total violations (1 high priority, 1 intermediate, 14 basic).
Inspection on 1/30/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee oh prep table shelf in kitchen. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Gasket on upright reach in. freezer in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handsink by storage room.
- 22-16-4:Basic - Reach-in interior/shelves have accumulation of soil residues. Upright reach in freezer against wall cookline.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Salad bowls on top of make table entrance to bar. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper over French fries in freezer. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44F in make table by bar. Per operator less than an hour put in freezer to bring temperature within range. Recheck in 30 minutes 42F. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing several.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in kitchen make line made 2 days ago
Food safety inspection conducted on 1/30/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grill area
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over single serv items. Pizza boxes.
- 36-62-4:Basic - Light not functioning. Hood
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal taped off.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back hallway. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dish area. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).