UNO PIZZERIA & GRILL
8250 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles, walk-in cooler, reach in cooler , reach in freezer and walk-in freezer heavily soiled. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tile on cookline and entry to walk-in cooler **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves throughout establishment soiled. **Warning** - From follow-up inspection 2025-01-31: New microwaves ordered. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2025-01-31: **Time Extended**
Food safety inspection conducted on 1/31/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 1/23/2025
High Priority
4
Intermediate
7
Basic
24
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food in flour in storage room. **Corrected On-Site** **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handles, walk-in cooler, reach in cooler , reach in freezer and walk-in freezer heavily soiled. **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair over dishwashing area. **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on cookline **Warning**
- 14-11-5:Basic - Equipment in poor repair prep table across pizza oven top broken **Warning**
- 36-73-4:Basic - Floor soiled/has heavy accumulation of debris throughout kitchen, dishroom , prep area,under equipment and all storage rooms **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tile on cookline and entry to walk-in cooler **Warning**
- 22-13-5:Basic - Iced tea dispenser not cleaned at least once every 24 hours in beverage expo station soiled. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container in container in storage room **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves throughout establishment soiled. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair in walk-in cooler. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in walk-in cooler. **Warning**
- 33-34-4:Basic - Multiple storage rooms in establishment not maintained clean and organized. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by three compartment sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket throughout establishment soiled. Reach in coolers contains heavy debris thought cookline. Prep tables heavily soiled on cookline. Under hot side equipment in kitchen heavily soiled **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues throughout cookline coolers **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at bar. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Top pan speed rack located in walk in cooler **Warning**
- 14-12-4:Basic - Utensils in poor condition. at prep sink several utensils broken. Operator discarded. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout establishment **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 28-17-5:High Priority - Improper sewage disposal at floor drains in kitchen and/or food preparation area from dishwasher **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar area 1 flying insect at expo area. **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (48F - Cold Holding) helps overnight on ccokline reach in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (48F - Cold Holding) held overnight. Operator discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer for dishwasher. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler, cooked sausage (87F - Cooling); cooked hamburger (79F - Cooling) operator placed into walk-in freezer to **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dry storage area multiple slicers, blades, and equipment soiled. Dough press soiled by reach in freezer. Food scale soiled Dirty containers hanging over prep staton soiled. Interior of Cooler drawers in kitchen Dough machine stored in stock room. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in dishroom **Corrected On-Site** **Warning**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and roasted vegetables in walk-in cooler. **Warning**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Issuing date of birth on certificate for some employees **Warning**
Food safety inspection conducted on 1/23/2025 revealed 35 total violations (4 high priority, 7 intermediate, 24 basic).
Inspection on 7/29/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in the kitchen
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.Reach in in the prep area **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 in dry storage and 2 by ware washing area
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw burger patties (49F - Cold Holding) per Manager burgers have been in the cooler over the weekend.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw burger patties (49F - Cold Holding) per Manager burgers have been in the cooler over the weekend. **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).