UNIVERSITY CLUB OF ORLANDO
150 East Central Boulevard
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/14/2023
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler at bar soiled. Operator attempted to clean **Corrective Action Taken**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Pumpkin purée 16lb can. Operator discarded . Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar chlorine 00 ppm . Operator added sanitizer. Rechecked 100ppm Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing single use gloves wiped hands on back clothing then touched raw salmon. Immediately informed employee. Employee changed gloves Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 57F in insufficient ice bath less than 4 hours per operator. Advised operator to re-ice. Rechecked temperature 42F. Corrected on site Fish, steak, salmon, 3 hours per operator. temperature range 47F-53F. Advised operator to put on ice **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 8/11. Operator put correct date Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink in kitchen
Food safety inspection conducted on 8/14/2023 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).