UNIVERSAL PIER 8 MARKET MAIN KITCHEN
7125 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 22-08-4:Basic - Interior of turbo chef oven has accumulation of black substance/grease/food debris. Prep area
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour lexon on table across from blast chiller. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prepped raw salmon bagel over prepped ham and cheese croissant in #6 walk in cooler on speed rack Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb by dish machine
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping sanitizer buckets and placing in sink and filling up sanitizer bucket in hand sink in dish room Chef addressed Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kicthen across from fryers
- 14-69-4:Basic - Ice buildup in walk-in cooler next to steam kettle and allergy reach in freezer on cooks line
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dessert slices on front line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven
Food safety inspection conducted on 3/29/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/19/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Tiles missing behind dish machine Tiles in freezer
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza station Chef pulled and had washed and sanitized Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter next to single service Corrected On-Site Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb behind dish Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled on clean item shelf Corrected On-Site
Food safety inspection conducted on 9/19/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).