DirtyFLRestaurant Inspection Data

UNIVERSAL PIER 8 MARKET MAIN KITCHEN

Based on 6 health inspections, UNIVERSAL PIER 8 MARKET MAIN KITCHEN in ORLANDO has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

7125 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3662833

Inspection Completed - No Further Action

9/4/2025· 6mo ago

Visit ID: 10882951

Met Inspection Standards

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. 1)Metal spatulas handle melted in dish room 2) coated tong in prep area Chef discarded Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board in prep area Chef discarded Corrected On-Site

3/21/2025· 11mo ago

Visit ID: 8885600

Met Inspection Standards

2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 22-08-4:Basic - Interior of turbo chef oven has accumulation of black substance/grease/food debris. Prep area

9/10/2024· 1y 6mo ago

Visit ID: 8739986

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour lexon on table across from blast chiller. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prepped raw salmon bagel over prepped ham and cheese croissant in #6 walk in cooler on speed rack Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb by dish machine
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumping sanitizer buckets and placing in sink and filling up sanitizer bucket in hand sink in dish room Chef addressed Corrected On-Site

3/29/2024· 1y 11mo ago

Visit ID: 8503902

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Kicthen across from fryers
  • 14-69-4:Basic - Ice buildup in walk-in cooler next to steam kettle and allergy reach in freezer on cooks line
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dessert slices on front line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven

9/19/2023· 2y 5mo ago

Visit ID: 8361436

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Tiles missing behind dish machine Tiles in freezer
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza station Chef pulled and had washed and sanitized Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Front counter next to single service Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb behind dish Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dicer soiled on clean item shelf Corrected On-Site