DirtyFLRestaurant Inspection Data

UNICO GASTROBAR

Semoran Boulevard
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/9/2025

Inspection #: Visit ID: 10835947

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing above walk in cooler - From follow-up inspection 2025-05-09: Still missing **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling holes where utility line run into ceiling - From follow-up inspection 2025-05-09: Holes still. In ceiling **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand sink ware wash faucet broken - From follow-up inspection 2025-05-09: Faucet still broken **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager missing food manager certificate, does have another manager with food manager certificate - From follow-up inspection 2025-05-09: Manager not certified **Time Extended**

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10832333

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing above walk in cooler
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling holes where utility line run into ceiling
  • 08B-38-4:Basic - Food stored on floor. Multiple items on floor by back shelving, case oil, cans beans, ketchup
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink ware wash faucet broken
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina used in cerviche no proof of parasite destruction. Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager missing food manager certificate, does have another manager with food manager certificate
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink to kitchen missing soap and paper towels Operator provided soap and paper towels Corrected On-Site

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10732084

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. No choking poster posted Provided operator with sign to post **Corrective Action Taken** Warning - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen missing hand wash sign Warning - From follow-up inspection 2024-12-02: No sign at hand sink **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored correctly to dry Warning - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certificate Warning - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-23: Unable to provide food manager certificate Admin Complaint
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit Warning - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-23: **Time Extended**

Inspection Date: 12/2/2024

Inspection #: Visit ID: 10724204

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. No choking poster posted Provided operator with sign to post **Corrective Action Taken** Warning - From follow-up inspection 2024-12-02: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen missing hand wash sign Warning - From follow-up inspection 2024-12-02: No sign at hand sink **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored correctly to dry Warning - From follow-up inspection 2024-12-02: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certificate Warning - From follow-up inspection 2024-12-02: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit Warning - From follow-up inspection 2024-12-02: **Time Extended**

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8780989

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors not self closing Warning
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile middle part of kitchen missing Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile entrance to kitchen soiled Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on shelving with clean dishes Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster posted Provided operator with sign to post **Corrective Action Taken** Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen missing hand wash sign Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored correctly to dry Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both dish machines tested 0 ppm chlorine Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked with cart Employee moved cart Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certificate Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.hand sink in kitchen missing paper towel. Employee provided paper towels Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting Provided form. Employees working signed form during inspection Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees working over 3 months no food handler training Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with liquid in it not labeled Warning

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8564705

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's room doors not self closing
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Unable to locate parasite destruction letter for raw corvina used on ceviche.