UNCLE TONY'S BACKYARD BARBEQUE
UNCLE TONY'S BACKYARD BARBEQUE has 5 health inspections on file for its ORLANDO location, with an overall rating of 4.0/5. Recent inspections indicate some food safety concerns.
6807 S ORANGE AVE SUITE #100
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/23/2025
Inspection #: Visit ID: 10895869
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table . Operator immediately discarded Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watches, and bracelets Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles touching ribs. Operator immediately removed Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw ground beef, over raw beef in walk-in cooler. Operator immediately removed Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hands ink in main service area
Inspection Date: 4/16/2025
Inspection #: Visit ID: 8996188
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor Operator removed oil off floor Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between hot well and tray top Operator removed knife Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans in storage area not inverted Operator inverted pans Corrected On-Site
Inspection Date: 10/4/2024
Inspection #: Visit ID: 8774903
- 36-62-4:Basic - Light not functioning. Dry storage area.
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8560575
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bus tub on top sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.