DirtyFLRestaurant Inspection Data

U TURN KOREAN BBQ

With 5 inspections documented, U TURN KOREAN BBQ maintains a 3.2/5 food safety rating in ORLANDO. Recent inspections indicate some food safety concerns.

11951 INTERNATIONAL DR STE B1

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 10880674

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In raw chicken, bottom of make table in kitchen Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over lettuce Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook move garbage can with gloved hand, then handle clean equipment. Operator coached employee on proper glove usage **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Orange liquid, degreaser at dish Corrected On-Site

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10724408

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At ice machine Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple bus tubs in walk in freezer Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of cups and boba straws behind bar Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of veggie make table on cook line Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near coffee maker Repeat Violation

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8740685

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At ice machine Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of oil in kitchen near back door
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back door Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near back door Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8569594

  • N/A:No Violations Were Observed

Inspection Date: 12/8/2023

Inspection #: Visit ID: 8057038

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw meats, tuna volcano Warning