U AND ME REVOLVING HOT POT
12384 STATE ROAD 535
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel ice machine has mold like growth on the surface.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license expired 4/1/2025.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease buildup dripping down from the fire suppression hood system on cook line. **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can monster energy drink stored inside reach in cooler with seafood.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in freezer, meat cutting machine.
- 21-27-4:Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Observed wiping cloths hanging on the line in the back storage shelves.
- 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects in the back kitchen notify Supervisor on duty next routine inspection.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed cartons of raw eggs stored above peanut sauce and Chinese cabbage, inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tofu 45°f, lomein 43°f stored inside reach in cooler per Manager less than 4 hours recommend to quick chill product in the walk in cooler. Observed the reach in cooler cooler product stacked on top of each in bowls. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature pork belly 113°f chicken wings 95°f stored on the buffet line, must maintain 135°f on the buffet recommend to use Time as public health control. **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tofu and bean sprouts not date marked stored inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting boards with red discoloration on the surface, recommend to replace or resurface.
Food safety inspection conducted on 4/15/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Observed accumulation on the dish racks. **Repeat Violation** - From follow-up inspection 2024-12-10: Checked dish racks must be replaced **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping down from the hood filters underneath the hood system on the cook line. - From follow-up inspection 2024-12-10: Checked grease dripping down from the hood filters underneath the hood system on the cook line. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
8
Intermediate
5
Basic
7
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Observed accumulation on the dish racks. **Repeat Violation**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard has large grease spot spilled on the cardboard.
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches underneath the two compartment prep sink located next to hand wash sink. One dead roach underneath 3 compartment sink. Manager sweep the dead roaches up at time of inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice buildup on the reach in freezer used blue crabs , snow crab legs. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop use for rice in standing water
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink located next to 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping down from the hood filters underneath the hood system on the cook line.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed vegetable egg rolls and sesame ball stored on a table in the dining room not underneath the sneeze guard on the buffet line.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed four employees start work did not wash hands before start cleaning shrimp and scallops. Spoke to General Manager on training all employees importance of handwashing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one box of raw shell eggs stored over lettuce and white Napa stored inside walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in front dining room Manager notify current pest control service at time of inspection. Spoke to Supervisor on duty next day callback inspection. **Corrective Action Taken** **Warning**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at dish sink lower than flood rim of sink. Manager moved at time of inspection **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of tofu 45°f, bok choy 46° , bean sprouts 45°f stored on top panel reach in cooler less than 4 hours, and recommend to quick chill product, also use smaller portions when stored in the cooler. **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle windex stored next to chop sticks on the bar. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the hose Bibb splitter added.per Manager employee keeping removing from the mop sink. **Repeat Violation**
- 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old meat on the meat cutting machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed green scouring pad and utensils stored inside hand wash sink located next to two compartment sink. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in kitchen. **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 20 total violations (8 high priority, 5 intermediate, 7 basic).