U AND ME REVOLVING HOT POT
12384 STATE ROAD 535
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease buildup dripping down from the fire suppression hood system on cook line. Repeat Violation - From follow-up inspection 2025-04-22: Checked terrible grease buildup dripping down from the fire suppression hood system on cook line. Spoke with Manager will have grease cleaned more often **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting boards with red discoloration on the surface, recommend to replace or resurface. - From follow-up inspection 2025-04-22: Observed large white cutting boards with red discoloration on the surface, recommend to replace or resurface. **Time Extended**
Food safety inspection conducted on 4/22/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/15/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel ice machine has mold like growth on the surface.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current copy of restaurant license expired 4/1/2025.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease buildup dripping down from the fire suppression hood system on cook line. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed can monster energy drink stored inside reach in cooler with seafood.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of reach in freezer, meat cutting machine.
- 21-27-4:Basic - Wiping cloth not air-dried in a manner to prevent contamination of food equipment, utensils, linens, single-service and single-use articles. Observed wiping cloths hanging on the line in the back storage shelves.
- 35A-02-7:High Priority - Live, small flying insects found Observed two flying insects in the back kitchen notify Supervisor on duty next routine inspection.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed cartons of raw eggs stored above peanut sauce and Chinese cabbage, inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked tofu 45°f, lomein 43°f stored inside reach in cooler per Manager less than 4 hours recommend to quick chill product in the walk in cooler. Observed the reach in cooler cooler product stacked on top of each in bowls. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature pork belly 113°f chicken wings 95°f stored on the buffet line, must maintain 135°f on the buffet recommend to use Time as public health control. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tofu and bean sprouts not date marked stored inside walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large white cutting boards with red discoloration on the surface, recommend to replace or resurface.
Food safety inspection conducted on 4/15/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on drainboards or equivalent. Observed accumulation on the dish racks. Repeat Violation - From follow-up inspection 2024-12-10: Checked dish racks must be replaced **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping down from the hood filters underneath the hood system on the cook line. - From follow-up inspection 2024-12-10: Checked grease dripping down from the hood filters underneath the hood system on the cook line. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
8
Intermediate
5
Basic
7
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on drainboards or equivalent. Observed accumulation on the dish racks. Repeat Violation
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard has large grease spot spilled on the cardboard.
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches underneath the two compartment prep sink located next to hand wash sink. One dead roach underneath 3 compartment sink. Manager sweep the dead roaches up at time of inspection. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice buildup on the reach in freezer used blue crabs , snow crab legs. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop use for rice in standing water
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink located next to 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease dripping down from the hood filters underneath the hood system on the cook line.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed vegetable egg rolls and sesame ball stored on a table in the dining room not underneath the sneeze guard on the buffet line.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed four employees start work did not wash hands before start cleaning shrimp and scallops. Spoke to General Manager on training all employees importance of handwashing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one box of raw shell eggs stored over lettuce and white Napa stored inside walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the floor in front dining room Manager notify current pest control service at time of inspection. Spoke to Supervisor on duty next day callback inspection. **Corrective Action Taken** Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at dish sink lower than flood rim of sink. Manager moved at time of inspection Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of tofu 45°f, bok choy 46° , bean sprouts 45°f stored on top panel reach in cooler less than 4 hours, and recommend to quick chill product, also use smaller portions when stored in the cooler. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle windex stored next to chop sticks on the bar. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on the hose Bibb splitter added.per Manager employee keeping removing from the mop sink. Repeat Violation
- 02C-05-5:Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old meat on the meat cutting machine.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed green scouring pad and utensils stored inside hand wash sink located next to two compartment sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in kitchen. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 20 total violations (8 high priority, 5 intermediate, 7 basic).
Inspection on 4/29/2024
High Priority
6
Intermediate
3
Basic
19
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - bulk rice Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - prep cooler Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - next to walk in cooler Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. - gasket torn at reach in cooler on cook line Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - cove base soiled below dish machine Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - damaged floor tiles and deep grout lines causing retention of standing water Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in chest freezer Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ice scream scoops Corrected On-Site Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 35B-06-4:Basic - - From initial inspection : Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. - electric bug zapper installed above soda dispenser in kitchen. Operator removed Corrected On-Site Warning - From follow-up inspection 2024-04-29: Admin Complaint
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled - walk in cooler fans dusty Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 14-52-4:Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. - meat processing equipment no NSF certification, not easily cleanable Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - beer cooler at front counter Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - many unused equipment in back area behind restaurant Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at dishwasher station Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine 0 ppm Warning - From follow-up inspection 2024-04-29: Observed chemical hoses removed to sanitizer buckets. Chlorine 0 ppm Admin Complaint
- 12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. - employee at front counter briefly washed hands in triple sink during food prep Warning - From follow-up inspection 2024-04-29: Admin Complaint
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter boba (80 - Cold Holding). Discussed adding to 4 hour time plan. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. - at cook line - 3 threaded faucets out back Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-04-29: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - front counter food prep area no wash sink. Warning - From follow-up inspection 2024-04-29: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in walk in cooler Warning - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 28 total violations (6 high priority, 3 intermediate, 19 basic).
Inspection on 4/16/2024
High Priority
6
Intermediate
7
Basic
22
Total
35
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk rice Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - prep cooler Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. - next to walk in cooler Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee foods mixed together with restaurant food in cooler at front counter Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. - gasket torn at reach in cooler on cook line Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - cove base soiled below dish machine Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - damaged floor tiles and deep grout lines causing retention of standing water Warning
- 08B-38-4:Basic - Food stored on floor. - jugs of cooking oil - jugs of fructose corn syrup - various items on floor in walk in freezer Warning
- 14-69-4:Basic - Ice buildup in chest freezer Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - ice scream scoops Corrected On-Site Warning
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. - electric bug zapper installed above soda dispenser in kitchen. Operator removed Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves soiled - walk in cooler fans dusty Warning
- 14-52-4:Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. - meat processing equipment no NSF certification, not easily cleanable Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - beer cooler at front counter Warning
- 33-34-4:Basic - Storage area not maintained clean and organized. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - many unused equipment in back area behind restaurant Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at dishwasher station Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine 0 ppm Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. - employee at front counter briefly washed hands in triple sink during food prep Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter boba (80 - Cold Holding). Discussed adding to 4 hour time plan. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - at cook line - 3 threaded faucets out back Warning
- 29-42-4:High Priority - Vacuum breaker missing on splitter added to mop sink faucet. Warning
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - front counter food prep area no wash sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. - at hand wash sink on cook line Corrected On-Site Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. - oysters removed from original box no tag. Manager later found in files. Put next to container in walk in. - clams removed from original bag no tag. Manager later found in files. Put next to container in walk in. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - various items in walk in cooler Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - white spray bottle at front counter Warning
Food safety inspection conducted on 4/16/2024 revealed 35 total violations (6 high priority, 7 intermediate, 22 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibbs throughout the establishment. Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: Need three more vaccum breakers. **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam and oyster tags for 90 days. Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
- 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams. Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
5
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibbs throughout the establishment. Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam and oyster tags for 90 days. Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Can opener is soiled. Iced tea holder basket is heavily soiled. Spray holder is soiled. Drink nozzles are soiled. Warning - From follow-up inspection 2023-11-27: Drink nozzles and cutting boards have to be cleaned. **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine and wiping cloths.Chlorine strips for the dishmachine.Lactic acid strips for wiping cloth. Repeat Violation Warning - From follow-up inspection 2023-11-27: Need lactic acid strips. **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams. Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: **Time Extended** - From follow-up inspection 2023-11-28: **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (2 high priority, 5 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machines. Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling in walk in cooler and vent by drink station is soiled with accumulated dust. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored.Cups on floor in dining room. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 08B-02-4:High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination.Food on the buffet line. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,48 f,Kim chee,46 f,tofu,48 f,lettuce,52 f,cut melons,48 f in walk in cooler held less than four hours stated employee. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-27: Manager stated walk in cooler was 41 f at 10:00 a.m. Kimchi,45 f,milk,45 f,cut melons,44 f,tofu,44 f in walk in cooler Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibbs throughout the establishment. Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam and oyster tags for 90 days. Repeat Violation Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Can opener is soiled. Iced tea holder basket is heavily soiled. Spray holder is soiled. Drink nozzles are soiled. Warning - From follow-up inspection 2023-11-27: Drink nozzles and cutting boards have to be cleaned. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine and wiping cloths.Chlorine strips for the dishmachine.Lactic acid strips for wiping cloth. Repeat Violation Warning - From follow-up inspection 2023-11-27: Need lactic acid strips. **Time Extended**
- 01C-01-4:Intermediate - - From initial inspection : Intermediate - No tag on/for original container of raw, in-shell clams. Warning - From follow-up inspection 2023-11-27: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).
Inspection on 11/20/2023
High Priority
9
Intermediate
16
Basic
18
Total
43
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machines. Repeat Violation Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 36-34-5:Basic - Ceiling in walk in cooler and vent by drink station is soiled with accumulated dust. Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Oil and sauces throughout the establishment. Repeat Violation Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 08B-39-4:Basic - Lettuce and broccoli not washed prior to preparation. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Cooks line area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wipe down exterior of all equipment. Side of walk in cooler door is soiled. Exterior of hood suppression system is soiled. Residue build up on filters. Warning
- 22-16-4:Basic - Reach-in freezers have accumulation of soil residues throughout the establishment. Warning
- 25-05-4:Basic - Single-service articles improperly stored.Cups on floor in dining room. Warning
- 14-11-5:Basic - Walk in cooler door and back door in poor repair. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination.Food on the buffet line. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Egg roll,110 f held less than four hours,reheated 170 f. Corrected On-Site Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food.Pork bones in white freezer. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces in walk in cooler. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored over raw beef in upright freezer. Warning
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,48 f,Kim chee,46 f,tofu,48 f,lettuce,52 f,cut melons,48 f in walk in cooler held less than four hours stated employee. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to straws by register area. Corrected On-Site Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibbs throughout the establishment. Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk at bar area. Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink.Tea urn area. Warning
- 01C-02-4:Intermediate - Establishment not maintaining clam and oyster tags for 90 days. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards are soiled throughout the establishment. Can opener is soiled. Iced tea holder basket is heavily soiled. Spray holder is soiled. Drink nozzles are soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Spoon is inside handwash sink. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine and wiping cloths.Chlorine strips for the dishmachine.Lactic acid strips for wiping cloth. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.All time temperature control for safety foods not listed on plan. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Kimchee. Warning
- 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar in dry storage area. Warning
Food safety inspection conducted on 11/20/2023 revealed 43 total violations (9 high priority, 16 intermediate, 18 basic).