DirtyFLRestaurant Inspection Data

CEYLON HUT - VIN 3G74

Food safety records indicate CEYLON HUT - VIN 3G74 in ORLANDO has 6 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

609 Irvington Avenue
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13466027

Met Inspection Standards

1 high, 2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mini fryer soiled
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink Starbucks drink bottle in reach in cooler Advised to designate area in cooler for personal items
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lysol Spray bottle hanging on shelf with clean dishes Operator moved bottle
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator Milk jug open for 4 days per not date marked
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available

7/18/2025· 9mo ago

Visit ID: 10891100

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Black plastic bag used to store food in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken peas
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

12/2/2024· 1y 4mo ago

Visit ID: 10706775

Met Inspection Standards

1 int, 1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler - From follow-up inspection 2024-10-29: Thought surface thermometer was ok. Advised need ambient thermometer in unit. **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-29: Has wrong thermometer has surface temperature thermometer. Advised need probe thermometer **Time Extended** - From follow-up inspection 2024-12-02: **Time Extended**

10/29/2024· 1y 5mo ago

Visit ID: 8871358

Follow-up Inspection Required

2 int, 1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler - From follow-up inspection 2024-10-29: Thought surface thermometer was ok. Advised need ambient thermometer in unit. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification Warning - From follow-up inspection 2024-10-29: Has expired food manager certificate. Will do food manager test within week. Time extended to allow operator to complete food manager test **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-10-29: Has wrong thermometer has surface temperature thermometer. Advised need probe thermometer **Time Extended**

8/26/2024· 1y 7mo ago

Visit ID: 8715608

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for reach in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-24 Operator paid license during inspection Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Employee filled out form during inspection Corrected On-Site

4/3/2024· 2y ago

Visit ID: 8337129

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Repeat Violation