TU CASA RESTAURANT
9251 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table at cooks line
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee at front line engaged in food prep at buffet line without hat or hair net
- 36-22-4:Basic - Floor area(s) covered with standing water. By walk in freezer and walk in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle at cooks line **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with bread crumbs at dry storage **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container at cooks line **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded fish stored over cut peppers and onions at reach in cooler on cooks line **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can openers at cooks line and prep area
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees at frontline plating food without hair nets or hats
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic bottle sodas stored on floor at storage room
- 08B-38-4:Basic - Food stored on floor. Bagged ice stored directly on floor of walk in freezer **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Limes at frontline not covered
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 18 eggs in metal container at cooks line,were swimming in a broken egg's yolk
Food safety inspection conducted on 8/1/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).