TSUKI SUSHI AND GRILL
9430 Narcoossee Road
Orlando, Florida, 32827
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/23/2024
High Priority
1
Intermediate
6
Basic
16
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and bin
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bin of rice Operator removed Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. By 3 compartment sink
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Storage shelves in kitchen
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several in kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of sprite on prep table in kitchen Operator removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on white chest freezer in kitchen Reach in cooler gasket Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. On bins to rice in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in freezer in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in tempura bin Operator removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from ice machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Tempura, msg and flour in kitchen
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in bottom of containers in make table front counter arra
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Reach in freezer blocks hand wash sink in kitchen by ice machine
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sushi area Operator replaced
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items are time marked but plan not filled out
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sushi chefs need training
Food safety inspection conducted on 9/23/2024 revealed 23 total violations (1 high priority, 6 intermediate, 16 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured them Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Operator placed a cover on it. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gaskets torn Repeat Violation
- 36-62-4:Basic - Light not functioning. 1 from hood Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sushi area coolers, operator added thermometers Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on sushi prep table. Operator placed them in a sanitizer buckets. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (46F - Cold Holding) for less than 1 hour, operator added ice bags to bring temperature down to at least 41F **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both women and men
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Sushi station
- 14-11-5:Basic - Equipment in poor repair. Gaskets in disrepair from reach in coolers
- 36-62-4:Basic - Light not functioning. 2 lights from hood Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed them Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).