DirtyFLRestaurant Inspection Data

TROPICAL SMOOTHIE CAFE

Vickrey Place
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8728081

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel inside handwashing sink. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles. One clear and one blue. Operator labeled bleach and window cleaner. Corrected On-Site

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8349965

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice buckets not inverted on the ice machine Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 33-16-4:Basic - Open dumpster lid. Shared dumpster
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (44-45F - Cold Holding), cooked white rice (44-45F - Cold Holding) both for less than 30 minutes. Operator placed in walk in cooler to ensure temperature drops to at least 41F **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs quaternary test kit
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Natalie, Giselle, Rodrigo Corrected On-Site