TROPICAL SMOOTHIE CAFE
TROPICAL SMOOTHIE CAFE in ORLANDO has 3 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 3 reports on file
12278 NARCOOSSEE RD #102
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
All Inspection Reports
2/24/2026· 2w ago
Inspection #: 3636102
Inspection Completed - No Further Action2/4/2025· 1y 1mo ago
Visit ID: 8769977
Met Inspection Standards4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in triple sink area.
- 08B-38-4:Basic - Food stored on floor. Observed box of fruit packaged for smoothies on floor in walk-in cooler. Operator moved onto shelf. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers and limes over cut fruit. Cut and prepared fruit in walk-in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar next to maketable by smoothie station. Operator labeled. Corrected On-Site
8/8/2023· 2y 7mo ago
Visit ID: 8370968
Met Inspection Standards2 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment in cook line
- 36-50-4:Basic - Unclean building components, attachments or fixtures. -observed fan from walk in cooler dusty Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed onions over ready to eat fruits and vegetables in walk in cooler Corrected On-Site
- 22-16-4:Basic - Walk in cooler shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener is soiled Corrected On-Site Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of certificates